Posted on July 31, 2009
Not Just Any Old Hummus
Everyone has a hummus recipe.At least I think so.But in case you don’t know what hummus is (my husband didn’t …but more about that later), I’ll tell you: Larousse Gastronomique, my all-time favorite food reference, defines hummus as, “An Arabic and Greek dish made from cooked chick peas crushed with sesame paste (tahini), garlic and [...]
Posted on June 9, 2009
Parmesan Crusted Sweet Potato Fries with Light Garlic Aioli
White potatoes are generally on my “do not eat” list so when my husband wanted fries for dinner I started looking for something that we could both eat. Sweet potatoes were my best option but Joe doesn’t like sweet potatoes. I had to make sure that anything I made with them was wonderfully delicious. At [...]
