Posted on February 13, 2013
5 Minute Dairy-Free Chocolate Blender Fondue
I made this recipe for the first time for my birthday a few weeks ago. Usually I’d bake something but, honestly, I didn’t have time between grocery shopping, laundry, taking care of Nate, and yes, cooking my own birthday dinner. Don’t get me wrong – Joe would have happily taken me to dinner. I decided, [...]
Posted on February 7, 2013
Vegan Chocolate Pudding Cake
With Valentine’s Day right around the corner, I couldn’t help but make something chocolately. I’ve been toying with this dish for the last few weeks. I found the original recipe in Better Homes and Gardens. It was first published in the 1940′s, during The Great Depression. When the cake bakes, it separates into two layers, [...]
Posted on November 21, 2012
Walnut and Fig Tart with a Three-Ingredient No-Bake Crust for Attune Foods
I know this gluten-free pie crust recipe is just under the wire but I really think you’ll like it. It’s easy to make, it’s crunchy, and it tastes great. It’s a no-fuss solution for your holiday pies. The flavor of the figs is allowed to shine in this dressed-up Fig Newton-ish filling. And, if you’re [...]
Posted on November 19, 2012
Five Immune Boosting Foods to Add to Your Holiday Meal
Yes! You can add immune boosting foods and still have an off-the-charts delicious holiday meal. Being healthy for the holidays is a must! And, you might be surprised how many of these foods already grace your holiday table. Beans: The humble bean is full of soluble fiber, which has been shown to help mice recover [...]
Posted on November 16, 2012
Gluten-Free Thanksgiving Favorites
Thanksgiving is almost here!It seems like it sneaked up on me this year. We’re having our traditional holiday feast of roast turkey, orange-glazed ham, mashed potatoes, gravy, cornbread dressing, salad, some kind of veggie (probably brussels sprouts), homemade ice cream, and a couple of pies. This year it’s going to be dairy-free too. If you’re [...]
