Posted on November 30, 2011
Honey Oat Lace Cookies
Remember the gluten-free lace cookies I paired with my cranberry ice cream? As promised, here’s the recipe. These elegant, thin, crispy cookies with a hint of caramel are one of my favorites. Not only are they gorgeous, but they’re so delicious that it’s hard to eat just one. Or two. You won’t believe how easy [...]
Posted on November 21, 2011
Pie Crust
I’ve been playing around with gluten-free pie crust recipes for the last week trying different combinations of flours, liquids, and fats until I found one I liked the best. That’s the great thing about pie crusts. You can easily change the recipe to suit your tastes and specific dietary needs. I used a mixture of [...]
Posted on November 17, 2011
Roasted Almond Caramels
It’s week 3 of A Gluten-Free Holiday and Alta from Tasty Eats at Home is hosting this week’s event. We’re sharing Edible Gifts so make sure to stop by her site. She’s also got an incredible give-away – more on that at the end of the post. (If you missed Week 1 and Week 2, [...]
Posted on November 10, 2011
Cranberry Ice Cream
Today is week two of A Gluten-Free Holiday! Kim from Cook It Allergy Free is hosting this week’s event. (If you missed Week 1, check it out here.) Make sure to hop on over to her place. You can link up your favorite holiday dishes and browse what everyone has shared. She’s also got a [...]
Posted on October 31, 2011
Halloween Cut Out Sugar Cookies
I know this gluten-free Halloween cookie recipe is just under the gun but I couldn’t resist making them. Holiday baking, regardless of the occasion, is just too fun. Maybe it’s because we have a baby on the way, or maybe it’s because this year I don’t have a book to finish. Either way, it makes [...]
