Posted on March 21, 2011
Orange & Date Dessert Quinoa
This simple to make gluten-free, refined sugar-free dessert has been rolling around in my head for months. I wanted to include it in my book but time got away from me. So, you’re getting it now. Carol Fenster – Gluten-Free Guru Last week Carol Fenster, a pioneer in gluten-free cooking and author of 9 gluten-free [...]
Posted on August 3, 2010
Raw Cashew Cream
One of the things I’ve been working on is increasing my ability to make food for anyone, regardless of their specific diet needs. The desire for me came about after traveling to Montreal and struggling to find food I could eat. Though I did eat great food, it got a little old having restaurants tell [...]
Posted on May 27, 2010
Croquembouche – A Daring Baker’s Challenge
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Please don’t forget to read the “Vote for Me” section at the bottom of this post – I’m [...]
Posted on May 12, 2010
Mini Black Raspberry & White Chocolate Crepe Cakes
Today I have a newer gluten-free blogger to share with you. I first met Zoe, from Z’s Cup of Tea, when I hosted March’s Go Ahead Honey, It’s Gluten-Free Round-Up. I was so impressed with her submission that I started following her blog. We’ve corresponded on several occasions and, after getting to know her a [...]
Posted on April 4, 2010
Apple & Raisin Noodle Kugel
Being a rice and quinoa pudding lover, I had to give this a gluten-free noodle kugel a try. I read recipe after recipe and the one consistent element between traditional Jewish kugels is that they’re a baked casserole. Made from noodles, potatoes, or matzoh kugels can be savory or sweet made with flavorings ranging from [...]
