Posted on October 5, 2011
Chocolate Dipped Mini-Eclairs
Yes. Gluten-free eclairs. They’re grain-free too. If I were to use the word “love” it might not be strong enough to describe how I feel about anything made with pate a choux dough. I get all tingly inside stirring my dough on the stove top, mixing in the eggs, and then piping it onto my [...]
Posted on August 17, 2011
Banana Blueberry Whipped Gelatin – Totally Fruit Sweetened
I’m a sucker for Jello. It’s got to be a texture thing. There’s nothing else quite like it. Remember Knox Blocks? Those super-gelatinous cubes of jello that were so stiff you could shake them? One of my favorites. It’s gotta’ be the kid in me. What I don’t love, though, is all the artificial sweeteners. [...]
Posted on June 1, 2011
Mini Chocolate Pavlovas Topped with Fresh Berries
Pavlovas are the perfect gluten-free dessert. No flour necessary. My healthy recipe makeover uses low-glycemic coconut palm sugar and a lower fat ‘whipped cream’ topping so you can indulge without feeling too guilty. I love the way the meringue is crisp on the outside, soft on the inside, and melts in your mouth. Bite after [...]
Posted on April 14, 2011
Lemon Curd
This refined sugar-free lemon curd is perfect for spring and summer. I can’t help it…I’m on a lemon kick. My gluten-free Lemon Coconut Bars started the craze at my house. When Joe gets home from work, we always talk about our day. I’m usually making dinner. He sits down at the kitchen table with a [...]
