Posted on July 20, 2009
Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts
Last week I promised that I’d post the chocolate ice cream recipe I used to make my Fig Bars. I wasn’t quite ready to share it. I like flavor and chunks in my ice cream. Dark chocolate is good, but dark chocolate layered with rich flavors is even better. When I first started playing with [...]
Posted on July 17, 2009
Heirloom Mint Ice Cream
First – I am so excited to share with you that within the week I will move to www.SimplySugarAndGlutenFree.com. Unfortunately, as it stands, my blogspot blog will not automatically redirect because I’m moving to a paid server. My current content will be available on www.SimplySugarAndGlutenFree.com though, so when you can no longer find me here [...]
Posted on July 14, 2009
Fig Bars with Ice Cream
I came home from the store with two pounds of fresh figs the other day.No clue as to what I was going to do with them but they were too tempting to walk away from.My husband, Joe, spotted my purchase and stated that he’d never had a fig in his life.He thought about that for [...]
Posted on July 6, 2009
Smooth Watermelon Granita
Today I’m guest blogging about dining with food sensitivities at EATS, the food blog for our big newspaper – The Dallas Morning News. To my knowledge, this is the first time this particular topic has been addressed on EATS so it’s an exciting moment for me. I’ve talked to a couple local GF restaurant owners [...]
Posted on June 15, 2009
Blueberry Cheesecake Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection: Part 3, Blueberry Cheesecake
This is the last of my ice cream series, at least for now. It’s by no means the end of my stir-freezing, just time for something a little different. A few months ago I got an intense craving for cheesecake. I don’t know why – it’s not as if I have ever been a big [...]
