Posted on November 10, 2011
Cranberry Ice Cream
Today is week two of A Gluten-Free Holiday! Kim from Cook It Allergy Free is hosting this week’s event. (If you missed Week 1, check it out here.) Make sure to hop on over to her place. You can link up your favorite holiday dishes and browse what everyone has shared. She’s also got a [...]
Posted on June 30, 2011
Red, White, & Blue Yogurt Popsicles
Making healthy, gluten-free popsicles is simple and more fun than you’d imagine. Wait and see if your husband doesn’t snag one from the freezer. Joe always does. I bought some popsicle molds when I was working on my book because I wanted to include a fun kid recipe and, well, I love to eat them. [...]
Posted on May 19, 2011
Vegan Teff Almond Butter Cookies Sandwiched with Ice Cream
If you’ve never baked with gluten-free teff flour, I’m insisting that you at least try. These cookies will convince you that teff flour should be one of the healthier flours in your pantry. Let’s chat about why you should bake with teff… First, it’s one of the tiniest grains in the world. Since it’s [...]
Posted on April 9, 2010
Vegan Papaya Banana Whole Grain Coconut “Rice Cream”
As far as Joe and I are concerned, nothing compares to rich, creamy homemade ice cream. Our freezer is never without at least one batch of vanilla bean ice cream and often times I have a couple other flavors too. Mint, pumpkin, chocolate, lemon frozen greek yogurt. I’ll stir freeze just about anything. Attempting to [...]
Posted on January 3, 2010
Quick Cherry Banana Frozen Yogurt Recipe
I’ve been whipping up variations on this healthy dessert for weeks. I love baking and cooking for the holidays, but at some point enough was enough. I started craving something light and creamy, healthy enough to eat for breakfast if I wanted and decadent enough to satisfy my sweet tooth. Little effort had to be [...]
