Posted on August 12, 2009
Blueberry Tiramisu
Today I’m sharing one of my favorite gluten-free, refined sugar-free, healthy desserts with you – it ranks right up there with my Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts, which says a lot. I saw a recipe for blueberry tiramisu in the August edition of Good Housekeeping and was immediately determined to make it [...]
Posted on July 22, 2009
Fresh Apple Cake
When I read Shirley’s (Gluten-Free Easily) theme for July’s Go Ahead Honey, it’s Gluten Free – Camp Food – I was thrilled. I don’t camp much anymore, but we went camping all of the time when I was growing up. Quickly, I went back through all the foods I loved from those weekends outdoors and [...]
Posted on July 6, 2009
Smooth Watermelon Granita
Today I’m guest blogging about dining with food sensitivities at EATS, the food blog for our big newspaper – The Dallas Morning News. To my knowledge, this is the first time this particular topic has been addressed on EATS so it’s an exciting moment for me. I’ve talked to a couple local GF restaurant owners [...]
Posted on June 29, 2009
Fresh Cantaloupe with Mascarpone Cream & Double Berry Sauce
I’d read somewhere, though I can’t recall exactly where, that grilled cantaloupe was divine. This I must try, I thought to myself. I cleaned my cantaloupe, sliced it in wedges, heated my grill pan, and got busy grilling. Grilled melon gives off a slightly musky, pumpkin-y scent that didn’t exactly make my mouth water. [...]
Posted on May 25, 2009
Shortcake with Berries and Cream
My Grandma Ruth is one of the best home cooks I’ve ever known. When I was little, she used to take us to the berry patches in Ohio and we’d pick our own strawberries. Sometimes when we were out in the country she’d pull over to the side of the road and pick wild blackberries [...]
