Posted on June 10, 2010
Simple Berry Salad
On Wednesday, I asked a my friends on Facebook what their favorite summer food was and the response was overwhelmingly about produce. We love our summer fruits and veggies any way we can get them. And, gosh, do we love berries! One of my goals is to eat more seasonally. I committed to not buy [...]
Posted on January 12, 2010
Winter Fruit Compote – No Sugar Added!
Every gluten free, sugar free cook should have a good compote recipe in her back pocket. They’re simple to make, versatile, and delicious. A make-ahead dish, compotes can stand on their own but also pair well with slightly softened ice cream, fresh whipped cream, or a slice of cake. Modifying for No Sugar Added I [...]
Posted on October 9, 2009
French Apple Tart
Delicious flaky gluten-free, sugar-free pie crust is not only possible. It’s simple. Really simple. Not because I am a genius in the kitchen but because I found a great recipe, adapted it (barely), then made this fabulous apple tart. One thing I’ve learned about gluten-free, sugar-free baking is to do new things in steps. This [...]
Posted on August 24, 2009
Cherry Clafoutis
“A cla-waht??” Joe said the first time I served him clafoutis (you can also spell it ‘clafouti’). I acted like I knew how to pronounce it all along but actually I looked it up on dictionary.com. I’ve had to do that with so many foods that originate from other countries – ratatouille, bouillabaisse, aigo [...]
Posted on August 14, 2009
5 Minute Blueberry Banana “Ice Cream”
Our kitchen is still torn apart – the tile guys are supposed to be here tomorrow and work on Sunday, too. That’s fine with me – the sooner it’s done the sooner my life gets back to normal. So, I’ve been doing lots of modified, simple cooking because it takes so long to find my [...]
