Posted on May 11, 2012
Mother’s Day Desserts
With Mother’s Day just two days away I thought I’d share some desserts that will definitely be appreciated by all the guests at your celebration, including the moms! It’s going to be my first Mother’s Day as an mom and honestly I’m looking forward to a laid back day with my two favorite guys. I [...]
Posted on May 25, 2011
Coconut Bread Pudding Cupcakes with Raw Macadamia Cream Frosting (dairy-free)
I decided to enter Rudi’s Unbelievably Good Gluten-Free Recipe Contest after being told several times that I should…and this is my entry. It’s gluten-free, dairy-free, and refined sugar-free – not to mention full of rich flavors and textures. If you like my recipe, please hop on over and vote for it! You can vote once [...]
Posted on July 1, 2010
Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting
Chocolate and cherries are always a good combination. When I was at the Fancy Food Show, one of the vendors was passing out plump bing cherries covered in chocolate sauce. I decided to whip up my own chocolate cherry concoction when I got home. I adapted this recipe from Eating Well, making it gluten-free and [...]
Posted on July 24, 2009
A Cupcake that Says Chocolate with Mascarpone Frosting
There are cupcakes that are chocolate only in name and color, and then there are real chocolate cupcakes, full of lingering flavor. A couple of weeks ago, I got out one of the first recipes I wrote after starting to bake gluten & sugar-free, which was for chocolate cupcakes. I baked them and found that [...]
Posted on July 10, 2009
Banana Walnut Cake with Date Sweetened Chocolate Frosting
Are your recipes a work in progress? Mine are. I’ve been playing with this recipe for quite some time…adding this or that, taking something away, looking for just the right balance between flavor and texture. Without a doubt, this version is my favorite. I love the moistness of the cake and the crunchiness of the [...]
