Posted on October 5, 2011
Chocolate Dipped Mini-Eclairs
Yes. Gluten-free eclairs. They’re grain-free too. If I were to use the word “love” it might not be strong enough to describe how I feel about anything made with pate a choux dough. I get all tingly inside stirring my dough on the stove top, mixing in the eggs, and then piping it onto my [...]
Posted on June 30, 2011
Red, White, & Blue Yogurt Popsicles
Making healthy, gluten-free popsicles is simple and more fun than you’d imagine. Wait and see if your husband doesn’t snag one from the freezer. Joe always does. I bought some popsicle molds when I was working on my book because I wanted to include a fun kid recipe and, well, I love to eat them. [...]
Posted on June 1, 2011
Mini Chocolate Pavlovas Topped with Fresh Berries
Pavlovas are the perfect gluten-free dessert. No flour necessary. My healthy recipe makeover uses low-glycemic coconut palm sugar and a lower fat ‘whipped cream’ topping so you can indulge without feeling too guilty. I love the way the meringue is crisp on the outside, soft on the inside, and melts in your mouth. Bite after [...]
Posted on April 20, 2011
Easter Recipe Round-Up
Here are some of my favorite gluten-free, refined sugar-free, healthy recipes to help you celebrate Easter. With everyone buzzing about the upcoming holiday, it seemed only natural to share them with you. Of course, several of them are desserts…what can I say? I love to bake. Joe and I are going to have a quiet [...]
Posted on February 14, 2011
Simply Sugar & Gluten-Free – The Book Release!! (and cookies, of course!)
It’s here! I can hardly believe that Simply Sugar and Gluten-Free has officially been released! It’s mind-boggling. I thought that I might feel different once this day came but the truth is I feel just like I did yesterday and the day before that. But, the big difference is that I’m excited for you to [...]
