Posted on November 10, 2011
Cranberry Ice Cream
Today is week two of A Gluten-Free Holiday! Kim from Cook It Allergy Free is hosting this week’s event. (If you missed Week 1, check it out here.) Make sure to hop on over to her place. You can link up your favorite holiday dishes and browse what everyone has shared. She’s also got a [...]
Posted on October 31, 2011
Halloween Cut Out Sugar Cookies
I know this gluten-free Halloween cookie recipe is just under the gun but I couldn’t resist making them. Holiday baking, regardless of the occasion, is just too fun. Maybe it’s because we have a baby on the way, or maybe it’s because this year I don’t have a book to finish. Either way, it makes [...]
Posted on October 28, 2011
Caramel Corn Balls
Gluten-free, refined sugar-free caramel corn has been on my “Recipe To-Do List” for the last year. I finally got around to making this simple, youthful treat. If you’ve ever wondered how to make caramel corn, it’s easy. You pop some corn, boil some honey and molasses, dump it over the popcorn, stir, and make cute [...]
Posted on October 26, 2011
Halloween Mummy Cupcakes
I’ve wanted to make take a gluten-free cupcake recipe and decorate each one like a mummy for the last two years. I finally got around to it and, gosh it was fun and easy, too. I thought about calling them ‘Spooky Mummy Cupcakes’ but they aren’t spooky at all. They just make me giggle. Joe [...]
Posted on October 19, 2011
Vegan Pumpkin Bread
This vegan, gluten-free, and refined sugar-free pumpkin bread recipe is my hands-down favorite. I made it over and over until I got the texture and flavor I wanted. And now you can too. Every year around this time, I’m overtaken by a huge urge to eat pumpkin. And lots of it. I like roasting pumpkins [...]
