Posted on May 11, 2012
Mother’s Day Desserts
With Mother’s Day just two days away I thought I’d share some desserts that will definitely be appreciated by all the guests at your celebration, including the moms! It’s going to be my first Mother’s Day as an mom and honestly I’m looking forward to a laid back day with my two favorite guys. I [...]
Posted on February 2, 2012
Grain-Free Orange Cake & Nutritional Content of Gluten-Free Flours
If you read my blog regularly, you know I don’t do a lot of almond flour baking. I love it. It’s delicious, moist, and fun to play around with. And, it has some health benefits too. But, I’m not going to tell you it’s the only high (higher) protein flour out there. It’s not. And, [...]
Posted on October 7, 2011
Grain-Free Chocolate Cake with Honeyed Ricotta
Who doesn’t love cake, especially one that’s gluten-free, grain-free, and all kinds of good? If you read my recipes often, you know I don’t use many nut flours. Yes, they’re delicious and full of healthy fats. My history of being overweight, though, keeps me from indulging too often. Nut flours, albeit low carb, are still [...]
Posted on June 1, 2011
Mini Chocolate Pavlovas Topped with Fresh Berries
Pavlovas are the perfect gluten-free dessert. No flour necessary. My healthy recipe makeover uses low-glycemic coconut palm sugar and a lower fat ‘whipped cream’ topping so you can indulge without feeling too guilty. I love the way the meringue is crisp on the outside, soft on the inside, and melts in your mouth. Bite after [...]
Posted on May 6, 2011
Chocolate-Strawberry Layer Cake: Happy 2nd Birthday SS&GF!
To celebrate SS&GF’s 2nd birthday, I baked a gluten-free, refined sugar-free, healthy (well, healthier if you don’t count the frosting) cake to share with you. It’s hard to believe that two years have gone by since I first started blogging. The blessings that have shown up in my life as a result have been more [...]
