Posted on January 25, 2012
Mixed Berry Scones for Attune Foods
It’s January, the beginning of a new year, and right now most of us have healthy lifestyle habits on our minds. You might be wondering how gluten-free scones fit into living a healthy lifestyle. As you probably know, traditional scones are often rich with butter and heavy cream. Then, they’re topped with a sugary glaze. [...]
Posted on October 5, 2011
Chocolate Dipped Mini-Eclairs
Yes. Gluten-free eclairs. They’re grain-free too. If I were to use the word “love” it might not be strong enough to describe how I feel about anything made with pate a choux dough. I get all tingly inside stirring my dough on the stove top, mixing in the eggs, and then piping it onto my [...]
Posted on June 8, 2011
Berries ‘n Cream Parfait with Homemade Coconut Yogurt from Healthful Pursuit
Hi everyone! My name is Leanne from Healthful Pursuit and I am beyond excited to be here with you today. As you know, Amy is one talented, inspirational, and creative woman. When I first came across Simply Sugar & Gluten Free I was on a quest for sugar-free inspiration, and Amy’s recipes did not disappoint. [...]
Posted on May 18, 2010
Perfect Hard Boiled Eggs
The other day I made hard boiled eggs. When I cut them in half, they were stunning. Perfectly cooked, a creamy yellow yolk surrounded by a solid bright white. No gray. Though my intention at the outset wasn’t to write a blog post about how to hard boil eggs, I couldn’t help myself when I [...]
Posted on April 4, 2010
Apple & Raisin Noodle Kugel
Being a rice and quinoa pudding lover, I had to give this a gluten-free noodle kugel a try. I read recipe after recipe and the one consistent element between traditional Jewish kugels is that they’re a baked casserole. Made from noodles, potatoes, or matzoh kugels can be savory or sweet made with flavorings ranging from [...]
