Posted on February 9, 2011
Chocolate Cherry Drop Scones
These gluten-free, refined sugar-free scones are utterly delicious. They’re light but still chewy, have a great muffin-top crust, and a mouth feel quite similar to an English muffin. I ate mine with a cup of black coffee. Joe decided to slice one in half, pop it the toaster, and top it with ice cream. Of [...]
Posted on December 28, 2010
Coffee Cake with Crumble Topping
Contest Closed 1/5/10 Today I have a simple and delicious gluten-free, sugar-free recipe to share with you along with a new book that I just adore. It’s one of those books I can actually cook from without having to make any changes at all. And I’m giving you a copy, too. It’s The Spunky Coconut [...]
Posted on October 5, 2010
Cinnamon Raisin Bread
Hearty, healthy gluten-free bread goodness…maybe I should call this Cinnamon Raisin Toasting Bread because that’s our favorite way to eat it. The truth is I’m not much of a bread baker. In my heart of hearts, I long to form perfect boules and batards almost as much as I long to create gorgeous gluten-free, sugar-free [...]
Posted on August 31, 2010
Baked Blueberry Breakfast Oatmeal Pudding
Today my dear friend, Ricki Heller, who authors the very popular and beloved blog, Diet, Dessert and Dogs, is guest posting. I adore Ricki, and not just because we’re both committed to making our favorite foods healthier or because we both love dogs. (I happen to have twice as many dogs as Ricki…she has 8 [...]
Posted on August 19, 2010
Banana Carob Snack Cake
Move over Little Debbie…I’ve got a tasty, healthier treat your kids will love. Even though Joe and I don’t have kids of our own (…yet) I’ve been thinking about school starting and healthier snacks for kids. I taught elementary school for many years and school lunches were always a sore spot for me. I watched [...]
