Posted on April 4, 2011
Egg Strada with Mushrooms, Spinach, & Cheese
Completely gluten-free, made with my sandwich bread and homemade ricotta cheese. You can do so many things with good bread. When I told Joe that we were having egg strada for dinner he looked at me sideways, not quite sure what I was talking about. Without good bread around, I didn’t bother putting together anything [...]
Posted on February 28, 2011
Yeasted Buckwheat Pancakes
Early afternoon Sunday brunch is an unspoken tradition at our house. Whether I prepare a meal or Joe makes a sandwich and I have a big salad, we sit down together and share a meal. I’m always looking for something I haven’t made before, and especially now that I’m done with my book I’ve been [...]
Posted on February 9, 2011
Chocolate Cherry Drop Scones
These gluten-free, refined sugar-free scones are utterly delicious. They’re light but still chewy, have a great muffin-top crust, and a mouth feel quite similar to an English muffin. I ate mine with a cup of black coffee. Joe decided to slice one in half, pop it the toaster, and top it with ice cream. Of [...]
Posted on October 5, 2010
Cinnamon Raisin Bread
Hearty, healthy gluten-free bread goodness…maybe I should call this Cinnamon Raisin Toasting Bread because that’s our favorite way to eat it. The truth is I’m not much of a bread baker. In my heart of hearts, I long to form perfect boules and batards almost as much as I long to create gorgeous gluten-free, sugar-free [...]
Posted on August 31, 2010
Baked Blueberry Breakfast Oatmeal Pudding
Today my dear friend, Ricki Heller, who authors the very popular and beloved blog, Diet, Dessert and Dogs, is guest posting. I adore Ricki, and not just because we’re both committed to making our favorite foods healthier or because we both love dogs. (I happen to have twice as many dogs as Ricki…she has 8 [...]
