Posted on January 21, 2010
Orange Quinoa Muffins with Currants
With citrus at it’s prime, I couldn’t resist making these gluten free, sugar free breakfast muffins. Oranges are one of the the few produce items being grown in Texas right now. My favorite grocery store, Central Market, is celebrating with Citrus Fest. My decision to eat seasonal and local when I can has been eye [...]
Posted on October 25, 2009
Buckwheat Pumpkin Muffins – Slightly Indulgent Monday
My Submission: Buckwheat Pumpkin Muffins If you’re sick of pumpkin recipes, skip this part. I, however, love this time of year. I eat pumpkin right out of the can or roasted right out of the oven with nothing on it. I didn’t always appreciate the natural flavors and textures of food but after 6 years [...]
Posted on October 4, 2009
Olive Oil Zucchini Muffins
I often want to eat a gluten-free dessert for breakfast without feeling bad about it. So, I messed around with an old Italian favorite – Olive Oil Zucchini Cake with Lemon Crunch Glaze and came up with a healthier gluten-free, sugar-free version. These muffins have moved to the top of my favorites list. I know [...]
Posted on September 29, 2009
Chive & Parsley Cream Biscuits
Biscuits are one of the simplest breads to make gluten-free, and can be served any time of day. Once you have a good biscuit recipe, you can create so many variations – plain, cheddar, spicy, herbed. You can bake them on top of a stew or serve them in a beautiful basket, wrapped with a [...]
