Posted on October 25, 2009
Buckwheat Pumpkin Muffins – Slightly Indulgent Monday
My Submission: Buckwheat Pumpkin Muffins If you’re sick of pumpkin recipes, skip this part. I, however, love this time of year. I eat pumpkin right out of the can or roasted right out of the oven with nothing on it. I didn’t always appreciate the natural flavors and textures of food but after 6 years [...]
Posted on October 4, 2009
Olive Oil Zucchini Muffins
I often want to eat a gluten-free dessert for breakfast without feeling bad about it. So, I messed around with an old Italian favorite – Olive Oil Zucchini Cake with Lemon Crunch Glaze and came up with a healthier gluten-free, sugar-free version. These muffins have moved to the top of my favorites list. I know [...]
Posted on September 29, 2009
Chive & Parsley Cream Biscuits
Biscuits are one of the simplest breads to make gluten-free, and can be served any time of day. Once you have a good biscuit recipe, you can create so many variations – plain, cheddar, spicy, herbed. You can bake them on top of a stew or serve them in a beautiful basket, wrapped with a [...]
Posted on September 13, 2009
Carrot Date Spice Muffins
I get loads of recipes in my inbox every day and usually they are filed in a virtual folder, with the intent of getting back to them when I have time. You and I both know what happens to these recipes…they sit and wait and wait and wait. I should just delete them immediately but [...]
