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Posted on May 22, 2011

Karen’s Saturday Morning Pancakes

2 Blackbird Bakery_Sunday Morning Pancakes

Photo by Knoxy of Knox Photographics One of the biggest blessing about being gluten-free is the network of incredibly creative cooks and bakers. Today, in celebration of National Celiac Awareness Month I’m sharing a fellow gluten-free Texan with you. Karen Mogan, from Blackbird Bakery, is dedicated to empowering those living gluten-free with recipes that will [...]

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Posted on April 4, 2011

Egg Strada with Mushrooms, Spinach, & Cheese

egg-strata

Completely gluten-free, made with my sandwich bread and homemade ricotta cheese.  You can do so many things with good bread. When I told Joe that we were having egg strada for dinner he looked at me sideways, not quite sure what I was talking about.  Without good bread around, I didn’t bother putting together anything [...]

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Posted on July 11, 2010

Chorizo & Potato Frittata from The Gluten-Free Diner

Diane's Chorizo & Potato Frittata

Update: Contest Closed; 7/19/10 I’d be quite surprised if you haven’t yet been to Diane’s fun, resourceful blog, The W.H.O.L.E. Gang. She’s the bright mind behind 30 Days to A Food Revolution, the ‘I Blog Real Food’ buttons you’ve seen everywhere, Friday Foodie Fix, and The Gluten-Free Diner, her first e-book. I’m on her mailing [...]

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Posted on January 27, 2010

Eggs Poached in Curried Tomatoes with Quinoa

Eggs Poached in Curried Tomatoes with Quinoa

This is one of our favorite meals – wonderful for breakfast, brunch, lunch, or dinner.  I like it on busy nights because it’s simple, quick, and I always have the ingredients on hand. (I’m loving quick, nutritious, and delicious meals since school started!) I can’t poach eggs… I’ve wanted to post this versatile dish for [...]

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Posted on December 20, 2009

Whole Grain Belgian Waffles

Whole Grain, Gluten Free Belgian Waffles

This simple gluten free, sugar free waffle recipe has been a huge hit in our house.  They’re crispy on the outside and light on the inside, just like a waffle should be. I’m sharing this now because I want you to have something easy to make and memorable to serve on Christmas morning.  My mom [...]

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  • Portrait of Amy

    About Amy

    Living free of refined sugars and gluten since 2004 has allowed me to live a fulfilled, healthy life. My food cravings, migraines, and depression vanished and was able to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.

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Disclaimer: Information on this web site was obtained from a variety of resources, including medical and nutritional publications and is provided for informational purposes only. The information on this site is not medical advice and is not intended to replace the advice or attention of health care professionals. Consult your practitioner before beginning or making changes to your diet, supplements, exercise program, diagnosis or treatment of illness or injuries and for advice regarding medications. Statements have not been evaluated by the FDA.

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