Posted on May 9, 2013
Melted Leek & Red Pepper Quiche
For those of you still sorting through recipes to plan your Mother’s Day menu, I thought I’d share a quiche that has been a big hit at our house. I actually started toying with this recipe back in January. My intention was to serve it as a meat-free, dairy-free option for Nate’s first birthday party. [...]
Posted on March 11, 2013
Green Egg & Ham Sandwiches with Pesto
So, the eggs aren’t really green. Instead they’re packed with good-for-you greens. Maybe they’re not the green eggs Dr. Seuss wrote about in the all-time classic Green Eggs & Ham. Still, they count in my book. Before Nate was born, we started buying books for him. Dr. Seuss was one of the first authors we [...]
Posted on January 10, 2013
Slow Cooker Apple Cinnamon Steel Cut Oats
Who doesn’t like to get out their CrockPot slow cooker during the winter to whip an easy recipe? Or anytime for that matter? I’m a sucker for creamy oatmeal during the chilly winter months. Especially with warm, spicy cinnamon and fruit. I’m quite absent-minded when it comes to things that take a long time to [...]
Posted on July 25, 2012
Cinnamon Vanilla Waffles with Fresh Peach Sauce for Attune Foods
Waffles and a healthy breakfast don’t usually go hand-in-hand. When I think waffles, I think lots of melted butter, warm, sugary syrup, thick-sliced bacon, and spicy sausage. Not exactly the food you want to start your day with, huh? But waffles are too good to give up all together. So, I tweaked them and made [...]
Posted on June 15, 2012
Father’s Day Recipe Favorites
Sunday is Joe’s first Father’s Day. I think I’m more excited than he is. We waited so long to become parents so having a day to celebrate together is really special. He spoiled me on Mother’s Day with an assortment of items from my baking supplies wish list, including some really fun Fat Daddio piping [...]
