SS&GF: Simply Sugar and Gluten Free

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Posted on May 22, 2011

Karen’s Saturday Morning Pancakes

2 Blackbird Bakery_Sunday Morning Pancakes

Photo by Knoxy of Knox Photographics One of the biggest blessing about being gluten-free is the network of incredibly creative cooks and bakers. Today, in celebration of National Celiac Awareness Month I’m sharing a fellow gluten-free Texan with you. Karen Mogan, from Blackbird Bakery, is dedicated to empowering those living gluten-free with recipes that will [...]

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Posted on April 4, 2011

Egg Strada with Mushrooms, Spinach, & Cheese

egg-strata

Completely gluten-free, made with my sandwich bread and homemade ricotta cheese.  You can do so many things with good bread. When I told Joe that we were having egg strada for dinner he looked at me sideways, not quite sure what I was talking about.  Without good bread around, I didn’t bother putting together anything [...]

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Posted on July 11, 2010

Chorizo & Potato Frittata from The Gluten-Free Diner

Diane's Chorizo & Potato Frittata

Update: Contest Closed; 7/19/10 I’d be quite surprised if you haven’t yet been to Diane’s fun, resourceful blog, The W.H.O.L.E. Gang. She’s the bright mind behind 30 Days to A Food Revolution, the ‘I Blog Real Food’ buttons you’ve seen everywhere, Friday Foodie Fix, and The Gluten-Free Diner, her first e-book. I’m on her mailing [...]

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Posted on January 27, 2010

Eggs Poached in Curried Tomatoes with Quinoa

Eggs Poached in Curried Tomatoes with Quinoa

This is one of our favorite meals – wonderful for breakfast, brunch, lunch, or dinner.  I like it on busy nights because it’s simple, quick, and I always have the ingredients on hand. (I’m loving quick, nutritious, and delicious meals since school started!) I can’t poach eggs… I’ve wanted to post this versatile dish for [...]

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Posted on December 20, 2009

Whole Grain Belgian Waffles

Whole Grain, Gluten Free Belgian Waffles

This simple gluten free, sugar free waffle recipe has been a huge hit in our house.  They’re crispy on the outside and light on the inside, just like a waffle should be. I’m sharing this now because I want you to have something easy to make and memorable to serve on Christmas morning.  My mom [...]

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  • Portrait of Amy

    About Amy

    Living free of refined sugars and gluten since 2004 has allowed me to live a fulfilled, healthy life. My food cravings, migraines, and depression vanished and was able to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.

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