Posted on January 25, 2012
Mixed Berry Scones for Attune Foods
It’s January, the beginning of a new year, and right now most of us have healthy lifestyle habits on our minds. You might be wondering how gluten-free scones fit into living a healthy lifestyle. As you probably know, traditional scones are often rich with butter and heavy cream. Then, they’re topped with a sugary glaze. [...]
Posted on January 12, 2012
Raspberries & Cream Parfait
I’m always looking for healthier alternatives to dessert, especially since I’m pregnant. Some days I can’t get enough food. It can be easy to reach for something quick (and not so healthy) so I’ve made a big effort to have healthier choices on hand. Pregnancy is funny that way. Out of no where, I am [...]
Posted on December 8, 2011
CrockPot Cranberry Coffee Cake
Yes I did! I baked this gluten-free, refined sugar-free coffee cake right in my CrockPot. And you can too. After the whirlwind, oven-heavy Thanksgiving holiday, I decided to make something that would free up some oven space this Christmas. I wanted a dish that was quick and simple while still tasting like I slaved over [...]
Posted on October 5, 2011
Chocolate Dipped Mini-Eclairs
Yes. Gluten-free eclairs. They’re grain-free too. If I were to use the word “love” it might not be strong enough to describe how I feel about anything made with pate a choux dough. I get all tingly inside stirring my dough on the stove top, mixing in the eggs, and then piping it onto my [...]
Posted on September 23, 2011
Buckwheat Bran Muffins
These gluten-free muffins have one of the most tender crumbs. They’re moist, flavorful, and contain healthy ingredients, like buckwheat, stabilized rice bran, and bananas. Though the name ‘buckwheat’ implies that it contains or is related to wheat, it’s not. Buckwheat is naturally gluten-free and is actually a seed, not a grain. It contains important nutrients [...]
