Posted on February 8, 2012
Baguettes
My dear friend, Jen Cafferty, and I were in the middle of a planning meeting for Nourished – you know, the first ever gluten-free and allergen-friendly food blogger conference we’re hosting in April? I must say that we have put together one heck of an event. Don’t take my word for it – you can [...]
Posted on March 3, 2011
Sandwich Bread with Sourdough Starter
I use this for more than just sandwiches – I’ve made french toast, used it to dip in soups, and even packed a slice or two in my lunch when I have a long day of classes. It holds up beautifully. This bread doesn’t taste like sourdough. Instead, I’ve purposely used a small amount of [...]
Posted on February 24, 2011
Sourdough Starter
I’ve been playing around with sourdough since I started my Breads & Rolls class in January. My mom wasn’t a bread baker so I didn’t start to understand how bread baking works until we studied it in school. I’m hooked. In love. Amazed. Intrigued. After a month of watching my starter grow and baking some [...]
Posted on February 2, 2011
Perfect Bread
Here’s the gluten-free bread I’ve been telling you about. It really is nearly perfect. It doesn’t sink or collapse. It doesn’t fall apart the next day. I tastes great. And, it’s healthy, refined sugar-free, and dairy-free too. Joe loves his sandwiches. He brought home a loaf of Jewish Rye the day before I made a [...]
Posted on June 2, 2010
Gluten-Free, Dairy-Free, Egg-Free Bagels
Today I’m excited to share a guest post with you from Maggie, author of She Let Them Eat Cake. She started chatting with me on Twitter and we quickly became friends. Maggie is warm, caring, and talented beyond measure. I always look forward to seeing what Maggie has whipped up and today is no exception. [...]
