Posted on October 14, 2009
Petite Pumpkin Loaves with Currants
Everyone seems to be cooking with pumpkin and I certainly can’t blame them. I love pumpkin everything – not only because of the great flavor but because it’s got so many great health benefits – full of beta-carotene, vitamins A & C, fiber, potassium and antioxidants. It’s also been known to fight cancer and the [...]
Posted on September 29, 2009
Chive & Parsley Cream Biscuits
Biscuits are one of the simplest breads to make gluten-free, and can be served any time of day. Once you have a good biscuit recipe, you can create so many variations – plain, cheddar, spicy, herbed. You can bake them on top of a stew or serve them in a beautiful basket, wrapped with a [...]
Posted on September 23, 2009
Spicy ‘n Sweet Turkey Pinto Bean Chili with Skillet Cornbread
Contest and Linky Closed It’s Fall Festival 2009 and I’m hosting today – Fall Traditions. I’m so looking forward to hearing about what you do to get ready for and celebrate fall. Link your fall tradition or leave a comment and you’ll be entered in a chance to win a set of 3 Wilton Baking [...]
Posted on September 16, 2009
Ratatouille & Chickpea Pancakes
I’ve read that ratatouille is a summer stew – I can’t argue veggies are best when at their seasonal peak. Fresh and fabulous produce is available year round, though, and quite honestly I am happy to make ratatouille anytime. The deep sense of quietness that comes from chopping the vegetables and then cooking them, one [...]
