Posted on June 2, 2010
Gluten-Free, Dairy-Free, Egg-Free Bagels
Today I’m excited to share a guest post with you from Maggie, author of She Let Them Eat Cake. She started chatting with me on Twitter and we quickly became friends. Maggie is warm, caring, and talented beyond measure. I always look forward to seeing what Maggie has whipped up and today is no exception. [...]
Posted on February 17, 2010
Gluten-Free Whole Grain Sandwich Bread
Being enveloped by the unique warmth of freshly baked bread was something that didn’t happen at our house. The crunch of toast spread with berry jam was but foggy memories and had long ago lost it’s allure. Being quite content with life as it was, I didn’t feel compelled to venture into gluten-free bread baking. [...]
Posted on December 22, 2009
Cranberry Walnut Bread
This recipe for gluten free, sugar free cranberry walnut bread is probably too late to give as gifts, but there’s enough time to make a loaf or two for Christmas if you choose. Sometimes readers e-mail asking for specific recipes. A recent request for cranberry bread tugged at my heart strings, as the author has [...]
Posted on November 11, 2009
Crispy, Sweet, & Savory Cornbread Dressing
You might call it stuffing, but if you don’t stuff it then what? I know it as dressing. At least that’s what my Grandma Ruth called it. We never stuffed our turkeys when I was growing up. Last Christmas I thought I’d try it. I found out that I don’t like stuffing from inside the [...]
Posted on October 14, 2009
Petite Pumpkin Loaves with Currants
Everyone seems to be cooking with pumpkin and I certainly can’t blame them. I love pumpkin everything – not only because of the great flavor but because it’s got so many great health benefits – full of beta-carotene, vitamins A & C, fiber, potassium and antioxidants. It’s also been known to fight cancer and the [...]
