Posted on February 24, 2011
Sourdough Starter
I’ve been playing around with sourdough since I started my Breads & Rolls class in January. My mom wasn’t a bread baker so I didn’t start to understand how bread baking works until we studied it in school. I’m hooked. In love. Amazed. Intrigued. After a month of watching my starter grow and baking some [...]
Posted on February 2, 2011
Perfect Bread
Here’s the gluten-free bread I’ve been telling you about. It really is nearly perfect. It doesn’t sink or collapse. It doesn’t fall apart the next day. I tastes great. And, it’s healthy, refined sugar-free, and dairy-free too. Joe loves his sandwiches. He brought home a loaf of Jewish Rye the day before I made a [...]
Posted on January 26, 2011
Olive-Rosemary Bread & A Give-Away
I first happened upon Elana’s recipes (from Elana’s Pantry) in a magazine. I remember being thrilled because I could eat every one of the ingredients. That doesn’t happen often. While our cooking styles are different, we both share a love of healthier food. And, I must say I was over-joyed when I read that she [...]
Posted on October 5, 2010
Cinnamon Raisin Bread
Hearty, healthy gluten-free bread goodness…maybe I should call this Cinnamon Raisin Toasting Bread because that’s our favorite way to eat it. The truth is I’m not much of a bread baker. In my heart of hearts, I long to form perfect boules and batards almost as much as I long to create gorgeous gluten-free, sugar-free [...]
Posted on August 29, 2010
Light, Moist Cornbread
Isn’t this golden-brown bread beautiful? Update – 9/5/10 – Contest Closed. I have a couple SS&GF cornbread recipes. When I want a quick and simple, no fuss gluten-free, sugar-free recipe I make skillet cornbread. At the holidays, I make a more substantial bread for my Sweet & Spicy Cornbread Dressing. For dinner the other night [...]
