Posted on February 8, 2012
Baguettes
My dear friend, Jen Cafferty, and I were in the middle of a planning meeting for Nourished – you know, the first ever gluten-free and allergen-friendly food blogger conference we’re hosting in April? I must say that we have put together one heck of an event. Don’t take my word for it – you can [...]
Posted on October 19, 2011
Vegan Pumpkin Bread
This vegan, gluten-free, and refined sugar-free pumpkin bread recipe is my hands-down favorite. I made it over and over until I got the texture and flavor I wanted. And now you can too. Every year around this time, I’m overtaken by a huge urge to eat pumpkin. And lots of it. I like roasting pumpkins [...]
Posted on September 28, 2011
Sweet Corn Spoon Bread
I love a simple and delicious gluten-free bread. This spoon bread is both. And, it’s perfect for those of you who can’t tolerate xanthan gum – no gum required. The idea of spoon bread has always been alluring. The first time I’d ever heard of it was several years ago when reading a Martha Rose [...]
Posted on June 15, 2011
Autumn Spice Pumpkin Muffins from The Welcoming Kitchen
Today I’m excited to share a recipe from Kim Lutz & Megan Hart’s new book, Welcoming Kitchen. They also author an allergen-friendly blog by the same name. I met Kim & Megan at The Gluten & Allergen Free Expo in May 2011. We immediately hit it off. (They even helped me prep food for my [...]
Posted on March 3, 2011
Sandwich Bread with Sourdough Starter
I use this for more than just sandwiches – I’ve made french toast, used it to dip in soups, and even packed a slice or two in my lunch when I have a long day of classes. It holds up beautifully. This bread doesn’t taste like sourdough. Instead, I’ve purposely used a small amount of [...]
