Posted on March 31, 2011
How to Make A Gluten-Free Flour Blend Using A Digital Scale with YouTube Video
I’ve heard from so many people who are hesitant to make their own gluten-free flour blend. I remember the feeling, not sure I wanted to invest in 4 different flours and risk botching up the whole thing. So, I decided to show you exactly how I make the gluten-free blend in my new book using [...]
Posted on February 25, 2010
Understanding & Choosing Gluten-Free Flours, Part 4
If this is your first time reading this series, catch up with Part 1, Part 2, and Part 3. When it comes to learning about gluten-free flours, there’s no learning like getting in the kitchen and cooking. Having all the book knowledge in the world won’t make your muffins light and your cookies moist. For [...]
Posted on February 11, 2010
Understanding & Choosing Gluten Free Flours, Part 3: The Flavors
If this is your first time reading this series, you might want to catch up with Part 1 and Part 2. Flour Flavors All flours are created from simply grinding a seed, a grain, or a nut. The flour retains the flavor of whatever it was made from. The flavor might change slightly but not [...]
Posted on February 4, 2010
Understanding & Choosing Gluten Free Flours, Part 2: Mixing Flours
Last Friday there was a lively discussion about gluten free flour density – if you missed Part 1 of this series on gluten free flour density you can find it here. More on Flour Density I classified flours into three categories – lightweight, mediumweight, and heavyweight. My good friend Linda from Kitchen Therapy made a [...]
Posted on January 28, 2010
Understanding & Choosing Gluten Free Flours, Part 1: Density
I’ve been thinking about writing this series for a while now because of the onslaught of e-mails from readers wondering what flours to stock their pantries with. Most recently, though, a reader sent me an e-mail expressing her disappointment in my Orange Quinoa Muffins. The recipe worked but she was caught off guard by the [...]
