Posted on August 8, 2010
Basil Pesto & Change
Basil is one of the few things I’ve been able to grow consistently with no trouble at all. The more I prune my basil, the more it grows. While watching the basil leaves swirl around my food processor quickly being turned into a fragrant, thick paste, it occurred to me that I’d like to be [...]
Posted on August 3, 2010
Raw Cashew Cream
One of the things I’ve been working on is increasing my ability to make food for anyone, regardless of their specific diet needs. The desire for me came about after traveling to Montreal and struggling to find food I could eat. Though I did eat great food, it got a little old having restaurants tell [...]
Posted on July 31, 2009
Not Just Any Old Hummus
Everyone has a hummus recipe. At least I think so. But in case you don’t know what hummus is (my husband didn’t …but more about that later), I’ll tell you: Larousse Gastronomique, my all-time favorite food reference, defines hummus as, “An Arabic and Greek dish made from cooked chick peas crushed with sesame paste (tahini), [...]
