Posted on April 11, 2013
Raw Cashew “Parmesan Creamy Cheese” (dairy-free)
No, I’m not going raw. But, since I had to cut out dairy and choose to stay mostly soy-free I’ve found that some of the best dairy-free stand-ins are raw and nut-based. Thank goodness I can still eat nuts! Let’s talk for a minute about where this recipe came from. I decided to make pasta [...]
Posted on March 25, 2013
Sundried Tomato & Pepita Pesto
With Easter right around the corner, I wanted to give you a dairy-free, nut-free option for your celebration. After Nate was born, something funky happened and my body stopped tolerating dairy. I can’t say I’m thrilled with it. I kept trying to eat it, hoping that something would change. I really didn’t want to add [...]
Posted on November 29, 2012
Slow Cooker Apple Butter
Homemade gifts for Christmas can be easy, inexpensive, delicious, and still come from the heart. Each year, it seems the list of people I want to acknowledge at the holidays grows. That doesn’t mean I want to spend more money. So, coming up with creative money-saving solutions is one of my strategies. It takes some [...]
Posted on August 15, 2012
Back-to-School Recipe Round-Up
For some, school is already back in session, and it’s just around the corner for others. Here’s a round-up of recipes that are great for packing in school (or work) lunches. Because our schedules can be so full, I’ve also included some easy slow-cooker recipes to help you on those busy nights! Also, be sure [...]
Posted on April 14, 2011
Lemon Curd
This refined sugar-free lemon curd is perfect for spring and summer. I can’t help it…I’m on a lemon kick. My gluten-free Lemon Coconut Bars started the craze at my house. When Joe gets home from work, we always talk about our day. I’m usually making dinner. He sits down at the kitchen table with a [...]
