Posted on May 18, 2010
Perfect Hard Boiled Eggs
The other day I made hard boiled eggs. When I cut them in half, they were stunning. Perfectly cooked, a creamy yellow yolk surrounded by a solid bright white. No gray. Though my intention at the outset wasn’t to write a blog post about how to hard boil eggs, I couldn’t help myself when I [...]
Posted on April 14, 2010
Carrot Cake Bites
I’m so excited to share this with you – Hallie from Daily Bites is kicking off a mini-series where some of my favorite gluten-free bloggers you might not have met yet will be guest posting here. I could eat at Hallie’s house every day of the week, three times a day. And be happy. Read [...]
Posted on February 2, 2010
Homemade Yogurt Recipe – It’s Simpler than You Think!
I’ve tried several times to make yogurt in my CrockPot with no success. The closest I came was a clumpy mess the consistency of thin tomato soup. No good. I’ve seen the jar and cooler method but it’s too involved for me. Still, I often talk about wanting to make yogurt. My husband really listens [...]
Posted on December 29, 2009
Cinnamon Roasted Almonds, Pecans, and Walnuts Recipe
I made this simple recipe en mass last week as gifts for my husband’s co-workers. We adore them so I wanted something they’d love without killing myself to get it done. I got requests for more nuts the same day, so I made another big batch and sent it off with Joe the next morning. [...]
Posted on November 23, 2009
Roasted Pumpkin Seeds
There is something in me that likes to use every last bit of food – it takes skill, forethought, and lots of experience. It’s also a practice that grounds me and brings so much gratitude for what I have. The old adage, “Waste not, want not” has new meaning to me today. I’m definitely not [...]
