Posted on November 21, 2012
Walnut and Fig Tart with a Three-Ingredient No-Bake Crust for Attune Foods
I know this gluten-free pie crust recipe is just under the wire but I really think you’ll like it. It’s easy to make, it’s crunchy, and it tastes great. It’s a no-fuss solution for your holiday pies. The flavor of the figs is allowed to shine in this dressed-up Fig Newton-ish filling. And, if you’re [...]
Posted on November 19, 2012
Five Immune Boosting Foods to Add to Your Holiday Meal
Yes! You can add immune boosting foods and still have an off-the-charts delicious holiday meal. Being healthy for the holidays is a must! And, you might be surprised how many of these foods already grace your holiday table. Beans: The humble bean is full of soluble fiber, which has been shown to help mice recover [...]
Posted on November 15, 2012
Vegan Butternut Mac & Cheese
You really can make healthy mac and cheese from scratch with this easy recipe. You don’t have to worry about what kind of cheese to use either. There’s no cheese in this mac. I thought you might want to add this to your Thanksgiving menu. The flavors are so close to my original gluten-free mac [...]
Posted on November 8, 2012
Winter Tabbouleh Salad
This salad recipe is perfect for the winter months. With the weather turning chilly, I start craving fresh healthy food that’s more comforting than a plain green salad. Not that I don’t love salads year round but there’s something about the cooler weather and falling leaves that makes me crave food that’s a little more [...]
Posted on October 24, 2012
Cinnamon Oat Brown Rice Crispy Treats for Attune Foods
These aren’t your average rice crispy treats. I’ve been told by my husband’s office that I should keep the recipe all to myself and sell these cookies. Yea. They’re that good. My hubby’s co-workers didn’t know that these cookies are healthy, either. This healthy rice crispy treat recipe combines gluten-free organic brown rice cereal, gluten-free [...]
