Posted on March 25, 2013
Sundried Tomato & Pepita Pesto
With Easter right around the corner, I wanted to give you a dairy-free, nut-free option for your celebration. After Nate was born, something funky happened and my body stopped tolerating dairy. I can’t say I’m thrilled with it. I kept trying to eat it, hoping that something would change. I really didn’t want to add [...]
Posted on February 7, 2013
Vegan Chocolate Pudding Cake
With Valentine’s Day right around the corner, I couldn’t help but make something chocolately. I’ve been toying with this dish for the last few weeks. I found the original recipe in Better Homes and Gardens. It was first published in the 1940′s, during The Great Depression. When the cake bakes, it separates into two layers, [...]
Posted on January 16, 2013
Red Lentil Soup with Kale
It’s winter, which means there is often a pot of soup cooking away on my stove top. Meaty, vegetarian, vegan. We love them all. I like to make a double batch and freeze half for a night when I’m too busy to cook. I’ve tried red lentil soup many different ways but I didn’t fall [...]
Posted on January 10, 2013
Slow Cooker Apple Cinnamon Steel Cut Oats
Who doesn’t like to get out their CrockPot slow cooker during the winter to whip an easy recipe? Or anytime for that matter? I’m a sucker for creamy oatmeal during the chilly winter months. Especially with warm, spicy cinnamon and fruit. I’m quite absent-minded when it comes to things that take a long time to [...]
Posted on November 29, 2012
Slow Cooker Apple Butter
Homemade gifts for Christmas can be easy, inexpensive, delicious, and still come from the heart. Each year, it seems the list of people I want to acknowledge at the holidays grows. That doesn’t mean I want to spend more money. So, coming up with creative money-saving solutions is one of my strategies. It takes some [...]
