Posted on January 6, 2012
Chickpea, Fennel, & Swiss Chard Stew with Brown Rice
I’ve been making this rustic stew for the last couple of years. Every few months I start to crave it’s comforting flavors. It never fails that all the ingredients make it into my shopping cart. With the chilly winter weather, I thought you might like to make this stew too. Second only to it’s deep, [...]
Posted on December 1, 2011
Sweet Potato & Kale Hash with Curried Quinoa
It’s Week 4 of A Gluten-Free Holiday hosted by Hallie at Daily Bites. You’ll want to check out this week’s event and the *give-away* – more at the end of the post…. Pregnancy sparks some interesting cravings. I haven’t had any that are massively outrageous – are there really pregnant women who want pickles and [...]
Posted on October 19, 2011
Vegan Pumpkin Bread
This vegan, gluten-free, and refined sugar-free pumpkin bread recipe is my hands-down favorite. I made it over and over until I got the texture and flavor I wanted. And now you can too. Every year around this time, I’m overtaken by a huge urge to eat pumpkin. And lots of it. I like roasting pumpkins [...]
Posted on September 8, 2011
Banana Chips
Naturally gluten-free and refined sugar-free. No preservatives or additives. Just plain healthy. It doesn’t get much better than this. Do you ever walk through the dried fruit aisle or the bulk bins reading the ingredients? So much of the dried fruit is covered in sugar and sometimes oil. It makes certain foods on the ‘no-no’ [...]
Posted on August 26, 2011
How to Freeze Berries (so they don’t stick together…)
It’s that time of year when berries are close to being out of season. It’s been nearly impossible to find frozen organic blueberries this year so I’ve been freezing them myself. Why do you need a special method for freezing berries? Quite simply, it keeps whatever your freezing from sticking together. Use this method for [...]
