Posted on February 20, 2013
Healthy 6-Ingredient Chocolate Truffles for Attune Foods
Healthy and truffles don’t sound like they should go in the same sentence, do they? When I think of truffles, my mind conjures up images of decadent, melt-away chocolately centers with an exterior crunch that is just enough to give some interesting textural contrast. But I most certainly don’t think healthy. I decided to change [...]
Posted on February 13, 2013
5 Minute Dairy-Free Chocolate Blender Fondue
I made this recipe for the first time for my birthday a few weeks ago. Usually I’d bake something but, honestly, I didn’t have time between grocery shopping, laundry, taking care of Nate, and yes, cooking my own birthday dinner. Don’t get me wrong – Joe would have happily taken me to dinner. I decided, [...]
Posted on February 7, 2013
Vegan Chocolate Pudding Cake
With Valentine’s Day right around the corner, I couldn’t help but make something chocolately. I’ve been toying with this dish for the last few weeks. I found the original recipe in Better Homes and Gardens. It was first published in the 1940′s, during The Great Depression. When the cake bakes, it separates into two layers, [...]
Posted on January 16, 2013
Red Lentil Soup with Kale
It’s winter, which means there is often a pot of soup cooking away on my stove top. Meaty, vegetarian, vegan. We love them all. I like to make a double batch and freeze half for a night when I’m too busy to cook. I’ve tried red lentil soup many different ways but I didn’t fall [...]
Posted on January 10, 2013
Slow Cooker Apple Cinnamon Steel Cut Oats
Who doesn’t like to get out their CrockPot slow cooker during the winter to whip an easy recipe? Or anytime for that matter? I’m a sucker for creamy oatmeal during the chilly winter months. Especially with warm, spicy cinnamon and fruit. I’m quite absent-minded when it comes to things that take a long time to [...]
