Posted on April 11, 2013
Raw Cashew “Parmesan Creamy Cheese” (dairy-free)
No, I’m not going raw. But, since I had to cut out dairy and choose to stay mostly soy-free I’ve found that some of the best dairy-free stand-ins are raw and nut-based. Thank goodness I can still eat nuts! Let’s talk for a minute about where this recipe came from. I decided to make pasta [...]
Posted on March 28, 2013
Homemade Vanilla Wafers for Attune Foods
Ready to make gluten-free vanilla wafers that are better than the ones you buy in the store? I know you are. Being gluten-free has certain challenges. Over time, they’ve become less daunting. But, there’s still the occasional hurdle in my path. I’m not one to shy away from hurdles. Ever. I tend to have an [...]
Posted on March 25, 2013
Sundried Tomato & Pepita Pesto
With Easter right around the corner, I wanted to give you a dairy-free, nut-free option for your celebration. After Nate was born, something funky happened and my body stopped tolerating dairy. I can’t say I’m thrilled with it. I kept trying to eat it, hoping that something would change. I really didn’t want to add [...]
Posted on March 21, 2013
How to Color Eggs with Natural Food Coloring
Aren’t these naturally colored eggs brilliantly gorgeous? I remember how exciting it was to draw on hard-boiled eggs with a crayon, drop them into a mug full of colored water, and pull them out ten minutes later to find my artwork intact and the egg bright with color. I think all the food coloring gave [...]
Posted on March 15, 2013
Chocolate Mint Cookies
When I was a kid, I loved chocolate and mint. And, for some reason since I’ve been pregnant I find myself craving that old, familiar flavor pairing. It’s great no matter how you make it – in mint chocolate chip ice cream, in hot chocolate with peppermint sticks, or in Thin Mint cookies. I decided [...]
