Posted on May 20, 2013
Raw Lemon Cheesecake Bars
Removing dairy from my diet has completely impacted how I bake. I still miss it – not how sick it made me – but I miss the creaminess, the simplicity, the ease with which I could pull cream cheese, Greek yogurt, or sour cream out of the refrigerator and whip up a lovely dessert. But, [...]
Posted on May 9, 2013
Melted Leek & Red Pepper Quiche
For those of you still sorting through recipes to plan your Mother’s Day menu, I thought I’d share a quiche that has been a big hit at our house. I actually started toying with this recipe back in January. My intention was to serve it as a meat-free, dairy-free option for Nate’s first birthday party. [...]
Posted on May 8, 2013
Raw Apple-Walnut Snack Bars
I haven’t talked much about what we’re feeding Nate because, honestly, it’s been a bit of a struggle. When he was 9 months old, we found out that we needed to cut all dairy out of his diet. And, since I have problems with wheat we’re keeping him gluten-free until he’s at least 18 months [...]
Posted on May 2, 2013
Lemon Pudding Cakes
I’ve been obsessed with lemon lately. Maybe it’s because it’s nearly summer. Or, maybe it’s because I’m pregnant. Regardless, lemon just hits the spot. Since Nate was born, and especially since he started walking, I have less and less time for baking. There’s always something else that HAS to be done. Washing diapers, picking up toys, folding [...]
