Posted on March 29, 2012
Kristen’s Chewy Chocolate Cookies
Kristen, author of Eating with Purpose, and I met when she moved to Dallas. Like she shares below, we had an instant connection. Kristen has a very clean approach to food and I always learn something from her. Make sure to stop by her blog. You’ll love her unique point of view. I am so [...]
Posted on March 22, 2012
Carol’s Falafel Pizza
Carol, from Simply Gluten-Free, and I have gotten to know each other over the last 6 months and it’s been such a joy. I’ve always admired her work – she is not only an incredibly talented cook but a smart business woman and a true artist. I can find inspiration in anything she’s created and [...]
Posted on March 15, 2012
Ricki’s Happy Hemp Two-Bite Brownies
Today’s post comes from Ricki Heller, of Diet, Dessert, and Dogs. She’s another dear friend of mine. We share more than just a love of healthier food – we both love animals (dogs in particular!), are both teachers (ok, she still teaches; I quit…), and are both passionate about helping others transform their lives. Ricki [...]
Posted on March 8, 2012
Tess’s Raw Vegan Creamy “Pistachio Ice Cream” Kale Smoothie
Meet Tess! She’s the mastermind behind Healthy Blender Recipes. We met on Facebook. I was so impressed with her creativity and energy from the very beginning. When we started The Balanced Platter, I knew I wanted her to be part of it. She’s got the most innovative blender recipe site in the blogosphere today. Stop [...]
Posted on March 1, 2012
Maggie’s Buckwheat Breakfast Cookies
If you haven’t met my very good friend, Maggie, from She Let Them Eat Cake I can honestly say you’re missing out. We started chatting and eventually decided to start The Balanced Platter. We’ve chatted every week on Skype for at least the last 8 months. We’ve shared joys and heartaches. Every day I’m grateful [...]
