Posted on May 9, 2013
Melted Leek & Red Pepper Quiche
For those of you still sorting through recipes to plan your Mother’s Day menu, I thought I’d share a quiche that has been a big hit at our house. I actually started toying with this recipe back in January. My intention was to serve it as a meat-free, dairy-free option for Nate’s first birthday party. [...]
Posted on May 8, 2013
Raw Apple-Walnut Snack Bars
I haven’t talked much about what we’re feeding Nate because, honestly, it’s been a bit of a struggle. When he was 9 months old, we found out that we needed to cut all dairy out of his diet. And, since I have problems with wheat we’re keeping him gluten-free until he’s at least 18 months [...]
Posted on May 2, 2013
Lemon Pudding Cakes
I’ve been obsessed with lemon lately. Maybe it’s because it’s nearly summer. Or, maybe it’s because I’m pregnant. Regardless, lemon just hits the spot. Since Nate was born, and especially since he started walking, I have less and less time for baking. There’s always something else that HAS to be done. Washing diapers, picking up toys, folding [...]
Posted on April 25, 2013
Raid-Your-Pantry Brownies for Attune Foods
If there was only one recipe you could make from my site, it should be this one. It’s over-the-top incredible. Joe and I both loved every single last bite. Instead of your typical, one layer brownie, I made a nut crust, topped that with a super-fudgey, sweet-tart brownie layer, and finished off the dessert with [...]
Posted on April 22, 2013
Peanut Butter & Chocolate “Green” Milkshake (dairy-free)
Healthy and milkshake really do belong in the same sentence when you’re talking about this recipe. It’s Earth Day, and as such I think it’s fitting to celebrate with a treat made from foods close to nature. With an ingredient list that includes superfoods like avocados, spinach, nuts, banana, and even cocoa powder, you’re in [...]










