Comments on: Carrot Cupcakes Made Healthier

By: Amy

Amy — Thu, 20 Oct 2011 13:50:08 +0000

@Rob, GIve it a try and let me know what happens! Amy

By: Rob

Rob — Wed, 19 Oct 2011 20:15:44 +0000

These look pretty good- have you tried making them with an egg substitute, to make them vegan? I might give that a try, using ground flax seeds and water. I’m just unsure if the fat proteins in the eggs are needed for ‘structure’.

By: Amy

Amy — Tue, 04 Oct 2011 12:24:43 +0000

@Lauren W, I’m glad you love the cupcakes! And, thank you for ordering my book. Have fun cooking!

Hugs,
Amy

By: Lauren W

Lauren W — Thu, 29 Sep 2011 21:44:47 +0000

I am 20 years old and I was diagnosed with Crohns disease about a month ago, and have a gallbladder that doesn’t work so well so sugar and gluten have always been an enemy. I can’t go to the cute cupcake shops and enjoy yummy cupcakes like all my friends so THANK YOU for this amazing recipe! I just made them for my family and I and they were a huge hit! I like them better than normal cupcakes! So moist and delicious! Thank you thank you thank you!

Love,
Lauren

Ps. I just ordered your cookbook and it should be here soon because every Barnes and Noble in Oklahoma was sold out!

By: Amy

Amy — Thu, 02 Jun 2011 13:32:49 +0000

@cat, Great, Cat! I get so many people asking if I’ve made this into a cake and I haven’t. Now I can tell them you have.

Hugs,
Amy