• Kristin @ Eating with Purpose

    posted on March 22, 2012 at 12:09 pm

    This looks awesome Carol! Making a salad into a pizza…. I love it and can’t wait to give this one a try!


  • Wendy

    posted on March 22, 2012 at 12:13 pm

    This looks so good and I happen to have everything I need to make it except for the chili sauce! Thanks for the dairy free alternative which makes it perfect for a vegan like me who is trying to go GF!

    Amy – Congrats on your new little boy! Enjoy every minute of these precious times. My baby just turned 6 and it seems like just last week he was born….


  • Maggie

    posted on March 22, 2012 at 12:17 pm

    Carol this is such a fabulous idea! This would be the perfect brunch food, guests would gobble it up. Thanks for the recipe.


  • Carol

    posted on March 22, 2012 at 12:45 pm

    Hi Amy – it was my pleasure to guest post for you. I hope you are enjoying that gorgeous baby boy of yours and getting in a few naps now and again! ANd thank you Kristin, Wendy and Maggie!


  • Courtney @ Whole and Free

    posted on March 22, 2012 at 2:49 pm

    I am SO making this! It looks amazing! It’s so hard for me to find pizza recipes that are not only gluten-free, but DAIRY-FREE, egg-free, and corn-free as well! I think I’m going to substitute coconut yogurt for the yogurt and it will be DELISH. Thank you!


  • Adrienne @ Whole New Mom

    posted on March 22, 2012 at 3:22 pm

    Yum! Thanks Carol! I think we have an addiction problem w/ garbanzos :-).


  • Kalyn

    posted on March 22, 2012 at 9:39 pm

    Sounds like a great recipe, and congrats on the new baby!


  • InTolerantChef

    posted on March 23, 2012 at 1:30 am

    Oh so yummy indeed! What an amazing idea , I love it!


  • christine

    posted on March 23, 2012 at 9:34 am

    I love this idea – some of my favourite ingredients all served together, thank you for the inspiration:)


  • Vicky

    posted on March 23, 2012 at 2:50 pm

    Yum! This sounds perfect!


  • Trudy

    posted on March 23, 2012 at 3:40 pm

    Thank you so much for this recipe! I tried it tonight and it was amazing! Reblogged on http://trudysfood.wordpress.com/2012/03/23/falafel-inspired-pizza/
    Thanx again!!!


  • Chloe Boggs

    posted on March 25, 2012 at 5:14 am

    Thank you for sharing the directions and ingredients. It would be a treat for serving this in a group!


  • Angela

    posted on March 26, 2012 at 8:26 am

    I have tried this crust 5 times…5 failures. It sticks, sticks, sticks. And, yes, I preheat, preheat, preheat. Any suggestions anyone?


    Theresa Reply:

    @Angela, The first time I made this it came out beautifully, and now everytime it sticks. I am confused. I think I might try lining the pan with tin foil? Not sure what to do either?


    Angela Reply:

    @Theresa, Thanks for the sympathy!! I love the taste; impeccable ingredients. But I cannot for the life of me get this crust to work. Fortunately my husband is very patient and isnt overly concerned with presentation!! haha


    Carol Kicinski Reply:

    If you are using a cast iron skillet then I can only imagine that your pan is not properly seasoned and that is why it is sticking. You can find instructions on the internet on how to properly season an iron skillet. Also, whenever I wash my skillet I immediately dry it then rub it with a generous amount of oil and that is how I store it. When I go to use it I again rub with oil while the pan is cold, preheat the pan and then add oil to cook whatever I am cooking. I think you will find if you do these things, you won’t have trouble with sticking.


  • Judee @ gluten Free A-Z

    posted on March 27, 2012 at 8:19 am

    I’m pinning this ; I can’t wait to try it! We love every ingredient in it!


  • Willow

    posted on April 2, 2012 at 6:03 pm

    I made this tonight and it was delicious. I had trouble with the crust too, but mine wasn’t that it stuck. It just didn’t cook in 20 minutes-I had to give it about 40 so it wasn’t mush in the middle. I have an oven thermometer so the temp was fine. I’m not sure what the problem was. Maybe my pan wasn’t big enough? I thought it was 12 inches, though.


    Carol Kicinski Reply:

    @Willow, You should measure your pan with a ruler to see how big it really is – the pan size will make a big difference. I would use less batter if the pan were smaller – it is a thin crust, about 1/4 inch thick.


  • Debbi Does Dinner Healthy

    posted on April 12, 2012 at 4:42 pm

    I can’t wait to try this! I just added it to my menu plan next month, thanks!


  • Jessica Osterberg

    posted on April 28, 2012 at 8:19 am

    We made this last night and it was awesome and so easy! A new favorite! We were craving pizza but wanted something healthy, gluten-free, and vegan. I remembered seeing this post on Facebook awhile ago and so glad I did. We used spinach instead of Romaine, and it was great, too. Thanks so much for this wonderful recipe!


    Amy Reply:

    @Jessica Osterberg, I’m so glad you liked it, Jessica! The crust is so easy and completely delicious, huh?


    Jessica Osterberg Reply:

    @Amy, Yes! You could even make an appetizer out of it with fewer toppings or something…


  • Shelley Alexander

    posted on June 21, 2012 at 7:30 pm

    Hi Amy, You had me at hummus! I have to make this recipe and I just happen to have some chickpea flour for the crust so I can’t wait to enjoy it. Thanks to you & Carol for the great recipe!


    Amy Reply:

    @Shelley Alexander, Carol is such a smart cook, isn’t she?


  • Angela Duckworth

    posted on June 2, 2013 at 1:04 pm

    Howdy from Texas Amy,

    I bought your cookbook at the 2011 Gluten Free Expo in Dallas, Texas and am a huge fan of your recipes. I am starting to obsess over your new amazing twist with the infamous Socca bread recipe and can not wait to make it. Wow, it only keep getting better doesn’t it? By the way your Socca bread recipe is also my weekly communion host for church. Thanks so much for all your hard work and tireless effort….you are saving lives.

    Angela D.


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