• Pingback: w&w weekly roundup | WIT & whimsy
  • RMcD

    posted on January 25, 2014 at 7:15 pm

    These looked good, they have a lot of sugar and starches, though.

    [Reply]

  • Christine

    posted on January 25, 2014 at 11:58 pm

    I was super excited about seeing a “sugar free” lemon-square recipe and was really disappointed to see this one loaded with sugar :(

    Is this a mistake by chance and is there a link to an alternate recipe?

    [Reply]

  • Amy Afdahl

    posted on January 27, 2014 at 1:56 pm

    I have this baking as I type. I used only honey and seem to be having good luck. I used about 2Tbsp of honey for the crust, and maybe a 1/4C of honey for the filling. Yes, I tasted the filling before cooking and it was amazing. I think this recipe is a great guide, don’t be discouraged because of the ingredients listed. You have to be willing to adapt recipe to work for your needs. Baking is a joy and I love to have these wonderful guides to use.

    [Reply]

    Amy Afdahl Reply:

    Well they are out of the oven, and the results are fabulous. YAY!

    [Reply]

  • Pingback: Announcing Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking | Savory Palate Blog
  • Angela

    posted on February 6, 2014 at 5:59 am

    Sugar free yet contains at LEAST 1.25 cups of sugar???? Really?

    [Reply]

    toni Reply:

    I am looking for sugar free and gluten freee at the same time. The first recipe I see for lemon bars has suger??? What to do??

    [Reply]

    Colleen Reply:

    Unsweetened applesauce…….stevia……

    [Reply]

  • Cynthia Stark

    posted on March 24, 2014 at 3:21 pm

    1 cup powdered sugar is most certainly not sugar free!

    [Reply]

    June Reply:

    I agree – I would never use powdered sugar in any of my ‘sugar-free’ items!

    [Reply]

  • Miachel | spiced curiosity

    posted on March 26, 2014 at 11:59 am

    Sounds like a delicious book. And I have a soft spot for lemon bars! My mom used to make them all the time when I was growing up.

    [Reply]

  • BTBMLTPFNTLOGH

    posted on April 9, 2014 at 10:10 am

    I found this recipe difficult and unreliable. Results were completely different to the picture. I will not use this recipe again and will not recommend.

    [Reply]

  • sue

    posted on April 11, 2014 at 4:55 pm

    So this is my first visit to your site and I have to say, if you think powdered sugar will not jack up a diabetic’s glucose you are sorely mistaken.

    [Reply]

  • Lindsey

    posted on April 16, 2014 at 1:37 pm

    Ladies….sure her site says “sugar free” but the title of this recipe doesn’t; it says gluten free. Instead of berating the poor girl….substitute baking Stevia for the sugar and enjoy the yumminess ;-)

    [Reply]

  • Katie

    posted on April 18, 2014 at 5:50 pm

    Just tried this recipe, absolutely terrible. End result nothing like the photo and a real disappointing GF recipe.

    [Reply]

  • Melissa

    posted on April 19, 2014 at 6:52 pm

    This recipe turned out terrible. Not anything against you or your amazing site, but just a forewarning to fellow bakers. The filling was stiff and cake-like and the crust fell apart. Now I have to remake them with a different recipe. Oh well. You win some, you lose some. Thanks anyway for your other delicious recipes!

    [Reply]

  • angela

    posted on April 19, 2014 at 8:21 pm

    And the negative feedback on this recipe continues yet the recipe remains… Makes me wonder if the owner of this site has just gone AWOL or ate too many sugary lemon bars.

    [Reply]

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>