Comments on: Carob Brownies from I Love Dessert – A Book Review http://simplysugarandglutenfree.com/carob-brownies-gluten-free-sugar-fre/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Mon, 17 Jun 2013 23:58:36 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Amy http://simplysugarandglutenfree.com/carob-brownies-gluten-free-sugar-fre/#comment-10870 Amy Tue, 09 Nov 2010 03:13:25 +0000 http://newsite.simplysugarandglutenfree.com/?p=1979#comment-10870 @kristen cunningham, Try water. :) That should do it.

Hugs,
Amy

]]> By: kristen cunningham http://simplysugarandglutenfree.com/carob-brownies-gluten-free-sugar-fre/#comment-10839 kristen cunningham Fri, 05 Nov 2010 19:59:42 +0000 http://newsite.simplysugarandglutenfree.com/?p=1979#comment-10839 Hi there,

I just stumbled upon your website and I am in LOVE with all of your recipes. I am currently doing a cleanse and many things are off the list as far as what i am allowed to eat. Worst of all, i am craving sweets!!
No yeast, sugar/sweeters, dried fruit, regular fruit, milk, etc. Although your recipes are great – there is always at least one thing i would need to substitute. What would you recommend me substituting for the apple juice (as i am not allowed any fruit or fruit juices). Thank you so much in advance,
Kristen

]]> By: Amy http://simplysugarandglutenfree.com/carob-brownies-gluten-free-sugar-fre/#comment-6322 Amy Thu, 10 Jun 2010 02:23:37 +0000 http://newsite.simplysugarandglutenfree.com/?p=1979#comment-6322 @DebZ, If you use an all purpose gluten free flour, I’d leave out the arrowroot and use a total of 1 1/4 AP gluten-free flour mix. Coconut flour would be too absorbent but bean flour might work. If you use bean, leave in the arrowroot. I haven’t tested this, though. Just some options I’d try.

]]> By: DebZ http://simplysugarandglutenfree.com/carob-brownies-gluten-free-sugar-fre/#comment-6316 DebZ Wed, 09 Jun 2010 21:14:47 +0000 http://newsite.simplysugarandglutenfree.com/?p=1979#comment-6316 Can you recommend a substitute for amaranth flour? Would an all purpose GF flour work, or bean or coconut flour? I have so many flours already, I’d hate to buy one more if I can use some of what I already have. I’m not too experienced, yet, in subbing these different flours.

]]> By: Kim, The Food Allergy Coach http://simplysugarandglutenfree.com/carob-brownies-gluten-free-sugar-fre/#comment-2094 Kim, The Food Allergy Coach Wed, 18 Nov 2009 18:56:24 +0000 http://newsite.simplysugarandglutenfree.com/?p=1979#comment-2094 Awesome review and the brownies look great! Thanks for linking to my posts. Hope things are going well!

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