Comments on: Butternut Squash Tart – Holiday Food Fest!

By: Amy

Amy — Thu, 11 Feb 2010 00:14:40 +0000

@kohlene hendrickson, Try honey - I'm sure it would work just fine.

kohlene hendrickson — Wed, 10 Feb 2010 21:27:43 +0000

I am an american living in Switzerland and can’t find some of the ingredients. What could I substitute for agave….and agave nectar?

Amy @ Finer Things — Tue, 10 Nov 2009 02:05:34 +0000

Your food always looks too good to eat.

Ari-Food Intolerances Cook — Mon, 09 Nov 2009 20:12:57 +0000

Amy- Could you use something else in place of the cheese? Also, could you use canned pumpkin if needed instead of the squash (and how much?) Thanks!

Brian — Sun, 08 Nov 2009 17:45:59 +0000

What a great alternative to pumpkin. I would never have thought to make a dessert with butternut squash. Thanks for sharing this one.