• Lauren T

    posted on July 11, 2012 at 10:59 am

    I love that there are only 4 simple ingredients in this dressing. I’m all about simplicity! Bookmarked this dressing so I can try it later :) Can’t wait!

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  • Wendy

    posted on July 11, 2012 at 11:35 am

    This looks so simple but sounds so delicious! I’ve been looking for some new salad dressings to work through my “salad burnout”. Can’t wait to give this one a try.

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  • Alyssa | Queen of Quinoa

    posted on July 11, 2012 at 12:28 pm

    Healthy and delicious – just my kind of recipe :) I’m going to pick blueberries after work today so this is perfect!! I too also love salad anything – they’re just the easiest, aren’t they?

    xo Alyssa

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    Amy Reply:

    @Alyssa | Queen of Quinoa, Where do you pick blueberries? I don’t think you can do that in Texas….

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  • Christianne

    posted on July 11, 2012 at 2:36 pm

    My next vinegrette! Thank you, btw- i also put everything on a bed of lettuce. I just found a new mix of baby super greens at my whole foods. Hearty and sturdy, I can either saute or bed up!
    Can’t wait to try!
    xo

    [Reply]

    Amy Reply:

    @Christianne, What’s the mix called?

    I found the herb mix with dill, parsley, and cilantro. LOVE it!

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    Christianne Reply:

    @Amy,
    Amy it is by “organic girl” and the mix is called Supergreens. I found mine at Whole Foods. If you go on Organic Girl website you can find it. I tried to attach a pic but not sure it will show up!
    Good Luck!
    /Users/cmadona/Desktop/supergreens__5clam.jpg

    [Reply]

    Amy Reply:

    @Christianne, Thank you! Was just at Whole Foods yesterday but will check it out next time I’m there.

  • Cara

    posted on July 11, 2012 at 2:55 pm

    I’m with you, Amy! Ever since I created this recipe for Strawberry Citrus Balsamic Vinaigrette, it’s all I want to put on my salads – no jarred stuff, thank you very much!

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    Amy Reply:

    @Cara, You should share the link to your dressing so we can hop over and check it out.

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    Amy Reply:

    @Cara, You should share the link to your dressing so we can check it out. Sounds delish!

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  • amber

    posted on July 11, 2012 at 9:26 pm

    Oh wow, Amy. I never thought of making it with blueberries. I make a honey balsamic vinaigrette with raspberries…but I just love the idea of blueberries. I can imagine it’s just delicious. :-) And no bottled dressing for me either. I said good-by long ago. Too easy to make at home and soooo much better.

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    Amy Reply:

    @amber, I find that raspberries are bitter (almost dirt-like) when you whirl them whole because of the seeds. Do you?

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    amber Reply:

    Hi Amy

    I use a sugar free raspberry preserve. Should have been more specific there. It yields a powerful, delightful raspberry flavor. :-)

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    Amy Reply:

    @amber, Oh. Thought you had some trick I didn’t know about. Yes, that would be delish.

  • kellie@foodtoglow

    posted on July 12, 2012 at 3:53 am

    I too love salady anything, and almost never follow a recipe, just use whatever I have and hope for the best. And I have a strong antipathy for bought dressings with their weird gummy textures and strangely suspended herbs and always make my own, even if it is just a thick balsamic and good Italian evoo. Your dressing really looks amazing and actually the colour is quite enticing, so don’t apologise for it – it’s real and all the better for looking real too. Wish I had a Vitamix though…

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    Amy Reply:

    @kellie@foodtoglow, You’re sweet. Each time I eat this dressing I think about what the Chopped judges would say – they would not be fond of blueish-purple dressing.

    Do get a Vita-Mix. I waited so long because they’re expensive but I’ve used it every day for 3 years. You can get free shipping through my site too – there’s a link in the sidebar. If you have specific questions let me know.

    Hugs,
    Amy

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  • Alta

    posted on July 12, 2012 at 8:58 am

    So easy and so delicious! This looks gorgeous. I definitely need to try this, since I have pomegranate balsamic and everything! ;) Thanks for mentioning the salad dressing I had at the Memorial Day party, although I can’t take credit for it. I followed Karina’s recipe here: http://glutenfreegoddess.blogspot.com/2012/05/strawberry-spinach-salad-with-berry.html It was so good though!

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  • Heathy

    posted on July 12, 2012 at 4:12 pm

    How lovely and summery! Looks like I could drink it! ;)

    [Reply]

    Amy Reply:

    @Heathy, Ha! I do eat it off of the spoon. Should I admit it out loud??

    Great to hear from you, Heather.

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  • Angela @ HomeCookedHealthy

    posted on July 13, 2012 at 10:46 am

    Amy: What a delightful salad dressing. Have not seen pomegranate balsamic vinegar. Where did you find this?

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    Amy Reply:

    @Angela @ HomeCookedHealthy, I found it at Sprouts. I’m sure you can get it at any specialty food store like Whole Foods. Or, do a search on-line. Balsamic vinegar comes in so many different flavors. It’s fun!!

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  • Bliss Magill

    posted on April 18, 2013 at 3:48 pm

    How long will it last in the fridge? I would hate for those ingredients to get wasted! I am the only one in the house that would love this.

    [Reply]

    Amy Reply:

    @Bliss Magill, I guess a week or two…I didn’t clock the shelf life of this.

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  • Valerie

    posted on January 3, 2014 at 6:40 pm

    I just made a batch of this, using 1/2 pomegranate vinegar, 1/2 balsamic vinegar (used what I had ;) ), and even though I don’t have a vita-mix, it turned out so good! Really delicious flavors. I was specifically looking for no-sugar-added blueberry dressing, and this fit the bill perfectly. Thank you!

    [Reply]

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