• Kristi

    posted on June 1, 2012 at 8:43 am

    Would love to win this book!! Thank you for the recipe and the giveaway chance!

    [Reply]

  • SherriS.

    posted on June 1, 2012 at 8:45 am

    I confess I haven’t tried oat flour yet either but will have to try this recipe! Thanks Amy for sharing this (and the tip about powdered palm sugar) – and the chance to win this cookbook. It sounds great!

    [Reply]

  • Tracy

    posted on June 1, 2012 at 8:50 am

    Looks yummy! and I don’t see any eggs in the recipe, woohoo! I would love to win a copy. Thanks for the chance to win! Tracy

    [Reply]

  • Amy

    posted on June 1, 2012 at 9:03 am

    That cake looks delicious! I’d love to win the cookbook so much I liked it on Facebook, too!

    [Reply]

  • Rachel Macor

    posted on June 1, 2012 at 9:06 am

    I am new to the gluten-free world…I just had to go gluten-free last November due to illness. Thank you for being willing to give away one of your books!! :)

    [Reply]

  • Ronnda Stapleton

    posted on June 1, 2012 at 9:09 am

    This cookbook looks amazing! My spatulas are crossed =)

    [Reply]

  • theresa

    posted on June 1, 2012 at 9:10 am

    already like ss&gf and am a follower on twitter. Love this recipe. Blueberries are just so spectacular. the hard part for me is actually getting them from the container to the recipe without eating them all. I would love to see the other recipes in this amazing book.

    [Reply]

  • Leesa Love

    posted on June 1, 2012 at 9:33 am

    Yum! With my husband and I have multiple but different food allergies, it makes cooking a bit of a challenge. I hope to win this book! :)

    [Reply]

  • rebecca

    posted on June 1, 2012 at 9:47 am

    Liked your Facebook page :) the book sounds amazing!

    [Reply]

  • Megan

    posted on June 1, 2012 at 9:48 am

    Looks delightful!

    [Reply]

  • Tara

    posted on June 1, 2012 at 9:48 am

    HI! I’m starting a program in Santa Barbara with our school districts on educating parents on how to cook for their children , and other family members,who have allergies and sensitivities, especially gluten. I LOVE cooking this way and am so excited to be able to serve in this capacity. I’m also excited to be showcasing and promoting all the wonderful cooks I’ve met over the years. I’ll be promoting you by referencing your recipes and book. I’d love to add this book to my selection!
    xox

    [Reply]

  • Jen

    posted on June 1, 2012 at 10:34 am

    Pick me! Pick me! I’m vegan and allergic to wheat, so this book was made for me!

    [Reply]

  • Michelle Myers

    posted on June 1, 2012 at 11:02 am

    Looks good! The book would be wonderful to have!

    [Reply]

  • Briana

    posted on June 1, 2012 at 11:14 am

    Looks super yummy! Thanks!

    [Reply]

  • Karen

    posted on June 1, 2012 at 11:24 am

    Love your recipes and your book would be absolutely a God-send. Hope I can win!

    [Reply]

  • Polly

    posted on June 1, 2012 at 11:44 am

    As a type I diabetic, I’m always looking for healthy low (or no) sugar alternatives – this looks great!

    [Reply]

  • Katrina

    posted on June 1, 2012 at 11:48 am

    I am going to try this recipe this weekend. Looks like a beautiful book full of recipes that I would use. I would love to own a copy of it.

    [Reply]

  • Kate

    posted on June 1, 2012 at 11:51 am

    never too many g/f and sugar free cookbooks!

    [Reply]

  • Melissa Barrett

    posted on June 1, 2012 at 11:56 am

    This recipe looks amazing. Would love to have a copy of the book

    [Reply]

  • Melissa Barrett

    posted on June 1, 2012 at 11:57 am

    I follow you on FB!

    [Reply]

  • Elaine Locke

    posted on June 1, 2012 at 11:58 am

    I would love to win a copy of the cookbook!

    [Reply]

  • Beth @ In Search Of...

    posted on June 1, 2012 at 11:59 am

    That looks amazing, and may be the perfect dessert for Father’s Day!
    I have been making my own oat flour for a few years. It’s so easy! I use it a lot in pizza crust and it gives a great texture.
    I’d love to win the book, too!

    [Reply]

  • Alyssa @ Queen of Quinoa

    posted on June 1, 2012 at 12:04 pm

    I love all things blueberry!! This recipe sounds awesome and Kim is such a great cook, I know it will be delicious (especially with coconut sugar). I would love to win a copy of her book too :)

    xo Alyssa

    [Reply]

  • Alyssa @ Queen of Quinoa

    posted on June 1, 2012 at 12:04 pm

    I of course follow you on Facebook!

    [Reply]

  • Alyssa @ Queen of Quinoa

    posted on June 1, 2012 at 12:04 pm

    And also on Twitter :)

    [Reply]

  • Amy B

    posted on June 1, 2012 at 12:06 pm

    I am in search of flavorful food with satisfying texture. Could you be the one? This crumble looks wonderful….I will me making this tomorrow!

    [Reply]

  • Claudia

    posted on June 1, 2012 at 12:17 pm

    This cake looks amazing! I’d love to win a copy of the book :) Thanks!

    [Reply]

  • Linda

    posted on June 1, 2012 at 12:22 pm

    This looks wonderful, and a new flour option to use! :)

    [Reply]

  • Peggy

    posted on June 1, 2012 at 12:31 pm

    Ooh, by the time I got to the Coconut Sorbet I knew I had to have this cookbook!

    [Reply]

  • Briita N

    posted on June 1, 2012 at 12:33 pm

    Looks yummy, I love berries!

    [Reply]

  • Briita N

    posted on June 1, 2012 at 12:34 pm

    I like simply sugar and gluten free on facebook

    [Reply]

  • stephanie

    posted on June 1, 2012 at 12:52 pm

    Looks delicious!

    [Reply]

  • Kathleen Johnson

    posted on June 1, 2012 at 1:19 pm

    This looks very good and healthy. My 11 year old son is celiac and I am always looking for bakery items for him.

    [Reply]

  • Pam

    posted on June 1, 2012 at 1:47 pm

    YES PLEASE! WooHoo! Cannot wait to try out the blueberry crumble cake!

    [Reply]

  • Ellen Rogers

    posted on June 1, 2012 at 2:16 pm

    I would love to win this cookbook! Looking for healthy recipes and it looks like this book is gonna be great!

    [Reply]

  • Sherri

    posted on June 1, 2012 at 3:34 pm

    Oh, my goodness! I absolutely LOVE Kim’s recipes! I’m jumping up and down because I’m so giddy! LOL I follow her blog (just like yours, Amy) and I’ve tried a couple of her muffin recipes. I have to say, they are to die for! I would LOVE to win her cookbook!

    [Reply]

  • Sherri

    posted on June 1, 2012 at 3:35 pm

    I like SS & GF on Facebook. My name is Sherri Shelton White.

    [Reply]

  • Sherri

    posted on June 1, 2012 at 3:36 pm

    I follow you on Twitter. My Twitter handle is BearWithMS.

    [Reply]

  • Kimberly LaFrano

    posted on June 1, 2012 at 4:13 pm

    Would LOVE this cookbook!!! Finally figured out why I have been so sick with tummy troubles for the past 30-something years….I’m gluten intollerant!!!…And I have NO CLUE how to BE gluten free :(

    [Reply]

  • Amy

    posted on June 1, 2012 at 4:38 pm

    Im so new to GF living and would love the book to help me get going! :)

    [Reply]

  • Debbi Does Dinner Healthy

    posted on June 1, 2012 at 5:07 pm

    The blueberry crumble sounds awesome! The book sounds right up my alley, I love having the nutritional stats!

    [Reply]

  • Erin

    posted on June 1, 2012 at 5:08 pm

    That cake looks delicious! I could go for a slice right now :)

    [Reply]

  • Eileen

    posted on June 1, 2012 at 6:03 pm

    This crumble sounds so good. I love that it has the nutritional info as well.

    [Reply]

  • Susan

    posted on June 1, 2012 at 7:09 pm

    Love your recipes! I make something new every weekend! It’s so exciting and so good for you at the same time.

    [Reply]

  • Amanda

    posted on June 1, 2012 at 7:27 pm

    The cookbook looks amazing! Thanks for the opportunity to win it!

    [Reply]

  • Nancy

    posted on June 1, 2012 at 7:34 pm

    Can’t wait until my Blueberries are ripe! Must Go to store and buy blueberries this weekend to try this recipe! Thanks for the yummy looking recipe!
    Nancy

    [Reply]

  • Cindy W.

    posted on June 1, 2012 at 7:40 pm

    This dessert looks wonderful. Thank you for the giveaway.

    [Reply]

  • Jodi

    posted on June 1, 2012 at 7:50 pm

    I am always looking for tasty recipes for my lifestyle. My friends are always amazed when I serve them tasty treats that are gluten and sf; they just cannot believe that they are healthy! This site meets my wants and needs, and then some!

    [Reply]

  • janel

    posted on June 1, 2012 at 7:51 pm

    I wouldlove to win!

    [Reply]

  • janel

    posted on June 1, 2012 at 7:52 pm

    I already like you on Facebook and would love to win!

    [Reply]

  • Adrienne @ Whole New Mom

    posted on June 1, 2012 at 7:56 pm

    Entering :-).

    [Reply]

  • Adrienne @ Whole New Mom

    posted on June 1, 2012 at 7:56 pm

    Like you on FB.

    [Reply]

  • Adrienne @ Whole New Mom

    posted on June 1, 2012 at 7:57 pm

    I follow you on Twitter.

    [Reply]

  • Rachel

    posted on June 1, 2012 at 8:42 pm

    I am (literally!) baking this right now and it’s already impressive. Can’t wait for the morning. :) I would love to see the rest of the cookbook!

    [Reply]

  • Kammie

    posted on June 1, 2012 at 10:01 pm

    Looks awesome. Curious about the book!

    [Reply]

  • Kammie

    posted on June 1, 2012 at 10:02 pm

    Followed on twitter (xokammie)

    [Reply]

  • Kammie

    posted on June 1, 2012 at 10:02 pm

    LIced you on FB

    [Reply]

  • Gina P

    posted on June 1, 2012 at 10:40 pm

    Looks like a fabulous recipe! Can’t wait to try it!

    [Reply]

  • Janis

    posted on June 2, 2012 at 12:16 am

    This recipe sounds really delicious! Thanks for sharing it.

    [Reply]

  • Lisa

    posted on June 2, 2012 at 12:17 am

    Sounds like a delicious cook book! Hope I can try some of the recipes.

    [Reply]

  • Andrea M

    posted on June 2, 2012 at 12:48 am

    Please sign me up – thanks so much!

    [Reply]

  • Andrea M

    posted on June 2, 2012 at 12:49 am

    ps do you ever convert recipes using gluten recipes? I would love to see the possibilities for this one – looks amazing!

    [Reply]

  • Cara

    posted on June 2, 2012 at 6:36 am

    Sounds yummy! Thanks for the giveaway!

    [Reply]

  • Stephanie

    posted on June 2, 2012 at 6:46 am

    I’ve been wanting to add more vegetarian meals for our family, and I’ve had my eye on this cookbook. I love her choice for flours, which helps with my GF diet. I have lots of other food sensitivities, and I get so many recipes from both of your sites.

    [Reply]

  • Katrina (GF Gidget)

    posted on June 2, 2012 at 11:20 am

    You had me at blueberries! Seriously though, that cookbook sounds fantastic!

    [Reply]

  • Sandra

    posted on June 2, 2012 at 11:29 am

    Would love to win this cookbook.

    [Reply]

  • Keegan

    posted on June 2, 2012 at 12:42 pm

    Delicious! Love blueberry season!!!

    [Reply]

  • Saundra

    posted on June 2, 2012 at 1:58 pm

    This cookbook looks great! Off to buy some blueberries!!

    [Reply]

  • Jessica B

    posted on June 2, 2012 at 3:05 pm

    Would love to win this cookbook.

    [Reply]

  • Jessica B

    posted on June 2, 2012 at 3:08 pm

    I liked you on facebook.

    [Reply]

  • Linda

    posted on June 2, 2012 at 4:10 pm

    If Amy endorses the Welcoming Kitchen cookbook, it has to be a good one. Also, read all of the positive reviews on Amazon.com and found them quite interesting. Have everything but enough blueberries to try this scrumptuous sounding Blueberry Crumble Cake. Thanks for sharing and for a chance to win the give-away.

    [Reply]

  • jessica w

    posted on June 2, 2012 at 6:57 pm

    that recipe looks wonderful

    [Reply]

  • jessica w

    posted on June 2, 2012 at 6:57 pm

    I Like Simply Sugar & Gluten-Free on Facebook

    [Reply]

  • jessica w

    posted on June 2, 2012 at 6:58 pm

    I Follow Simply Sugar & Gluten-Free on Twitter

    [Reply]

  • Michelle

    posted on June 2, 2012 at 7:35 pm

    This cookbook sounds great, I’m trying to do as much gluten free as possible.

    [Reply]

  • Theresa

    posted on June 2, 2012 at 8:57 pm

    I love anything with blueberrie. I’ ll have to make this soon. I would love to win this cookbook. Thanks for the chance.

    [Reply]

  • Denise C.

    posted on June 2, 2012 at 9:50 pm

    Just kiscovered your site. I’m enjoying browsing through it. Love the blueberry recipe & will definitely try it.

    [Reply]

  • kellie@foodtoglow

    posted on June 3, 2012 at 6:42 am

    I’m a coconut palm sugar convert too and I find that it makes a lovely caramelly addition without the pesky insulin spike. And like you I grind my own oat flour, but just in a clean spice grinder. It seems to get it milled down well enough to blend in with the other flours, enhancing the flavour, moisture-retention, fibre and also keeping quality of the baked treat. I usually add about 50 g into most baked goods. But then again, I do live in Scotland. Hoping the contest is open to us foreigner!

    [Reply]

  • RuthAnn

    posted on June 3, 2012 at 10:33 am

    That Blueberry Crumble Cake looks yummy! Can’t wait to make it! Thanks for offering the recipe and the chance to win a copy of her cookbook. =)

    [Reply]

  • jessica

    posted on June 3, 2012 at 6:16 pm

    This looks amazing!! Would love this book for sure.

    [Reply]

  • marisa smurthwaite

    posted on June 3, 2012 at 10:45 pm

    Delish!!! I’d love to have it. Thanks!

    [Reply]

  • Lydia

    posted on June 3, 2012 at 11:38 pm

    i’m gluten free & vegan, i would like to win kim’s cookbook! thank you! lydia

    [Reply]

  • InTolerant Chef

    posted on June 4, 2012 at 4:31 am

    I love it when a recipe surprises me like that! Sounds delicious indeed!

    [Reply]

  • KarenW

    posted on June 4, 2012 at 3:14 pm

    This looks so yummy! Can’t wait to try it!

    [Reply]

  • Kate@ eatrecyclerepeat

    posted on June 4, 2012 at 5:13 pm

    This looks like a fantastic book for experimenting with healthy treats!

    [Reply]

  • Andrea

    posted on June 4, 2012 at 6:48 pm

    This recipe looks delicious – I can’t wait to try it! Thanks for the opportunity to win the cookbook.

    [Reply]

  • Debbie

    posted on June 4, 2012 at 10:07 pm

    New to a gluten free lifestyle, I would love to win this book! I am in a place where I can;t get enough information. So much to learn! But I am beginning to feel so much better… The cake looks delightful and I will definitely give it a try.

    [Reply]

  • katherine d

    posted on June 5, 2012 at 8:47 am

    great giveaway – hope i win!

    katherinedibello (at) gmail (dot) com

    [Reply]

  • Carol

    posted on June 5, 2012 at 10:59 am

    This looks AWESOME! Local blueberries will be in season within the month, and I cannot wait to try this.

    [Reply]

  • Andrea

    posted on June 5, 2012 at 12:03 pm

    I would LOVE this book. Thank you for the opportunity and for posting so many awesome recipes.

    [Reply]

  • Heather

    posted on June 5, 2012 at 1:24 pm

    This looks so yummy!! And I’m sure all recipes in the Welcoming Kitchen cookbook are wonderful :) Thanks for this opportunity to win it!

    [Reply]

  • DS

    posted on June 6, 2012 at 11:22 am

    I can’t wait to make this, it looks so good. Especially using the fresh picked blueberries we get in the summer. Love to have the book!!!!

    [Reply]

  • Emily Elizabeth

    posted on June 6, 2012 at 2:03 pm

    I love that this is gluten free and vegan and uses natural sugars. It’s also awesome that you can use fresh or frozen blueberries! I look forward to making this. I just ordered some Barley-Fre​e Vanilla Nut Teeccino Herbal Coffee from Amazon (so excited!) so this would go perfectly with it!

    [Reply]

  • Cara

    posted on June 6, 2012 at 4:48 pm

    Kim is such a lovely person and I’d love a copy of her book!

    [Reply]

  • Christa

    posted on June 6, 2012 at 6:23 pm

    Our church has brunch together on almost a weekly basis, so I’ve been trying out all kinds of new recipes. I like to make something that my preschooler will like, so he has something yummy and gluten-free to eat. He loves blueberries, and this cake looks amazing! I’m looking forward to making it soon!

    [Reply]

  • Lynda Bond

    posted on June 7, 2012 at 12:56 am

    I would live to win!

    [Reply]

  • Staci A

    posted on June 7, 2012 at 8:37 am

    I would love to see what else is in her book!

    [Reply]

  • Staci A

    posted on June 7, 2012 at 8:38 am

    I’m a Facebook fan.

    [Reply]

  • Staci A

    posted on June 7, 2012 at 8:38 am

    And I follow @mommastacia. Thanks!

    [Reply]

  • Olena

    posted on June 7, 2012 at 12:41 pm

    Would like to get this book!!!!!!

    [Reply]

  • Michelle

    posted on June 7, 2012 at 2:31 pm

    I’m new to this gluten-free eating and i’m needing help/ideas. I have Hashimoto’s Thyroiditis. Would love to have help and ideas in cooking. I used to be such a good cook, but now I feel that’s all been taken away. I’m glad that there are blogs and web sites for cooking in new ways. Thank you!

    [Reply]

  • Crystal

    posted on June 7, 2012 at 3:43 pm

    Liked on FB

    [Reply]

  • Crystal

    posted on June 7, 2012 at 3:44 pm

    follow on twitter!

    [Reply]

  • Nikki V

    posted on June 8, 2012 at 6:51 am

    This recipe looks great. Thanks for sharing!

    [Reply]

  • Olivia

    posted on June 10, 2012 at 2:01 pm

    So fast and easy! Thank you!

    [Reply]

  • Cindy

    posted on June 18, 2012 at 5:10 pm

    Looks to good not to try, thanks C

    [Reply]

  • DebSP

    posted on May 10, 2013 at 9:37 pm

    Looks wonderful! Please recommend substitute for oat flour… Even the GF oats “disagree” with this celiac chick! Thx!

    [Reply]

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