• WendyGK

    posted on June 16, 2009 at 9:59 am

    Hi Amy,
    Thanks for stopping by and commenting on my blog. The North Market is wonderful, but I am south of Columbus. I usually go to Athens or Lancaster markets. Your blueberry ice cream looks delish. It would have been a great addition to Diane's blueberry round up for Friday Foodie Fix last week.


  • Amy Green

    posted on June 16, 2009 at 5:09 pm

    I have been to Lancaster and Athens so many times I can't count them. My grandpa built a cabin in the hills of Lancaster and we spent many weekends there and also traveled frequently to Old Man's Cave. :) Also, I visited OU many times while going to OSU. I didn't know about Diane's Foodie Fix – thanks for sharing that with me. And, of course, THANK YOU for stopping by my blog. (Love yours, by the way!)


  • Angie

    posted on June 21, 2009 at 11:29 pm

    Thanks for visiting my blog, Amy! I am glad to have found yours as well! I just bought an ice-cream maker so I am checking out recipes – I am dairy-free so I need to make some substitutions, but I am enjoying reading your tips on the process and look forward to checking out more recipes! Eat well :)




  • Amy Green

    posted on June 22, 2009 at 3:26 pm

    Hi Angie,
    I'm grateful that you stopped by. I did see that you're dairy-free. I have made some very flavorful dairy free ice cream with almond milk but I haven't been able to get it to freeze so that I can scoop it. Arrowroot really helps decrease the icyness but it's still as hard as a rock. Also, I don't know what you use for a sweetner but agave has done wonders for helping my ice cream freeze smoother. I'd love to hear what you come up with…I am on a mission with this one and will eventually find a dairy-free ice cream that's good enough to publish.


  • Maryam

    posted on December 31, 2009 at 12:15 am

    What I really like about your recipes, blog and posts that they are sugar and gluten free.. so keep going and wish you the best
    Happy new year


  • Natalie

    posted on July 23, 2010 at 4:42 am


    Recipe is looking great except that Agave is a big no-no in the holisic world these days (see http://www.realfoodrenegade.com for what she says about). I can’t stand the after-taste of Stevia. Do you think Xylitol could work? Not sure how it does in frozen foods…


Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>