• Liz@HoosierHomemade

    posted on October 24, 2009 at 8:00 am

    Thanks for joining in the fun at Cupcake Tuesday! I love blueberry muffins :)
    ~Liz

    [Reply]

  • Nike

    posted on January 29, 2010 at 2:32 am

    I’m new to this gluten free sugar free cooking, and I’m so happy I found this site. I just made these amazing muffins yesterday and wow. They are so tasty and filling. I can’t wait to try more of the recipes on here. Thank you so much for making it easier to live healthier. :)

    [Reply]

  • Linda

    posted on May 24, 2010 at 10:00 pm

    I’m hitting myself as I read this because I was at the health food store today and knew there was something else I was supposed to get–agave. I’ll give this a try when I get some.

    [Reply]

  • Jamie Jarboe

    posted on August 5, 2010 at 5:52 pm

    I made these for my daughter’s first birthday. She LOVED them! I topped them with your whipped cream cheese icing and the adults LOVED them, too! Thanks for the great recipes.

    [Reply]

    Amy Reply:

    @Jamie Jarboe, Give your daughter a happy birthday hug from me! I’m so glad the muffins were a hit. Kudos to the cook!!

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  • araina

    posted on September 12, 2010 at 10:54 pm

    i am wondering are your flour blends safe for diabetics?

    [Reply]

    Amy Reply:

    @araina, I wish I could give you an absolute yes or no – this would a great question for your doctor or nutritionist. Hugs!

    [Reply]

  • Daniella

    posted on January 8, 2011 at 10:55 am

    I’ve been gluten, sugar and dairy free for several months now and this is the first place I’ve found with such delicious recipes! I made these the other day but instead of muffins I put all the batter in a small loaf pan. I had to bake it about 45-50 minutes, but it turned out fabulous! Also, I used pamela’s baking mix. But they’re so good I’m worried my husband will finish it before I get another slice :)

    I’ve done a LOT of sugar free cooking, but nothing like this. No one can tell there’s no sugar or gluten!

    [Reply]

    Amy Reply:

    @Daniella, Thanks so much for sharing that! I am so glad you liked the recipe. I love Pamela’s – it’s so easy to use and always tastes great.

    Hugs!
    Amy

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  • Kelly Heavener

    posted on January 29, 2011 at 3:58 pm

    These turned out awesome! Thanks for the great recipe.

    [Reply]

    Amy Reply:

    @Kelly Heavener, I’m so glad you like them, Kelly!

    Hugs,
    Amy

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  • Jamie Jarboe

    posted on April 22, 2011 at 1:13 pm

    Just in case anyone was wondering, you can omit the baking soda and make these for Passover/Unleavened bread. They are obviously more dense but still just as yummy:)

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  • Elysia

    posted on May 28, 2011 at 2:15 pm

    The muffins were great, but I was thinking of adding some cinnamon or nutmeg next time I make them. Do you think that would compromise the texture of the muffins?

    [Reply]

    Amy Reply:

    @Elysia, You can add spices without compromising the texture – cinnamon and nutmeg would be divine. :)

    Hugs,
    Amy

    [Reply]

  • Tasha

    posted on June 3, 2011 at 3:35 pm

    I adapted these to be egg free. So tasty!

    [Reply]

    Amy Reply:

    @Tasha, Good news!! What did you use instead of eggs? I’d love to know.

    Hugs,
    Amy

    [Reply]

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