• Lauren

    posted on January 20, 2010 at 8:08 pm

    It’s stunning. I love the colours! Looks like a perfect winter meal =D.

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  • Carol

    posted on January 20, 2010 at 9:12 pm

    Sounds great! I can’t wait to try it! :)

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  • Aubree Cherie

    posted on January 21, 2010 at 6:37 am

    This looks yummy! And perfect for the cold night’s we’re having in PA : )

    I love vegetarian chili; it always seems to be better flavored and more filling than a meat chili. And the ‘buttery-ness’ (HA) of the squash must make it a perfect blend of textures!

    ~Aubree Cherie

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  • gfe--gluten free easily

    posted on January 21, 2010 at 7:28 am

    I agree with you and Aubree on vegetarian chili. Mr. GFE’s totally hooked on my veggie chili. We both like it better than my traditional chili. I’d like to try this one on him, but he’s scared of greens. I’ve been able to sneak in squash before with no problems. Hmmm … will have to work on this. ;-)

    Thanks, Amy! It really does look fantastic!

    Shirley

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  • Alta (Tasty Eats At Home)

    posted on January 21, 2010 at 7:49 am

    I love squash in chili, it adds an earthy, subtle sweetness that’s really wonderful. This sounds really tasty! Not sure I could get John to eat it if there were greens in it – good job on getting Joe to try it!

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  • Natasha - 5 Star Foodie

    posted on January 21, 2010 at 8:37 am

    This chili sounds so good and I love the addition of butternut squash here!

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  • Winnie

    posted on January 21, 2010 at 9:56 am

    This looks great Amy and your picture is so bright and delish-looking! Hope school is going well!

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  • alison

    posted on January 21, 2010 at 1:50 pm

    Yum! Great addition to the gluten-free progressive dinner party! I wish I had some right now as this rain is POURING down.
    And I have to try grating garlic on my microplane — hadn’t thought of that! (and my garlic press broke)

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  • barbara

    posted on January 21, 2010 at 2:59 pm

    Amy, can’t wait to try it! Perfect for this weather we are having. Thanks, Barbara

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  • Jenn AKA The Leftover Queen

    posted on January 21, 2010 at 3:55 pm

    I absolutely adore all of these ingredients! Black beans go so well with various winter squash!

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  • Karen@Cook4Seasons

    posted on January 22, 2010 at 2:07 pm

    Amy,
    I can’t wait to try this. It has all my favorite veggies, except I might sub the squash with sweet potato.
    So glad you’re part of the GF Dinner Party. I love your site. Have been a subscriber for a few months now.

    [Reply]

    Amy Reply:

    @Karen@Cook4Seasons, Thanks so much, Karen!! You have an incredible blog, too. I am thrilled to be part of the GFPDP group now.

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  • Kimi @ The Nourishing Gourmet

    posted on January 22, 2010 at 6:46 pm

    This looks so hearty! Thanks for sharing. :-)

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  • Amanda Formaro

    posted on August 27, 2010 at 10:01 am

    Amy, would you be willing to let me reprint this recipe and photo on OldFashionedLiving, with full credit, link and bio of course! :) Let me know ;0)

    [Reply]

    Amy Reply:

    @Amanda Formaro, Absolutely!! If you send me a link when it’s live I’ll share it with my readers, on Twitter, & FB. :)

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  • Amanda Formaro

    posted on August 27, 2010 at 11:58 am

    Thanks Amy, you rock! :)

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  • Amanda Formaro

    posted on September 3, 2010 at 5:49 pm

    Hi Amy! I’ve posted the recipe, thanks so much! http://oldfashionedliving.com/Black-Bean-Chili-with-Butternut-Squash.html

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    Amy Reply:

    @Amanda Formaro, The post looks fantastic, Amanda. Thank you! I blushed a little at your kind words. Hugs.

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  • Miz Helen

    posted on October 10, 2010 at 2:27 pm

    Miz Amy, I am so excited that you brought over your wonderful Black Bean Chili with Butternut Squash and Swiss Chard to the Texas Star Chili Cook off here at The Cottage. I can make a trip to my garden for the Squash and Swiss Chard and then I will have everything I need to try this out. It looks great!
    Thanks for coming over and bringing your Chili!

    [Reply]

    Amy Reply:

    @Miz Helen, I thought I’d add something else…this is one of my favs. :) Sending much love.

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  • Kira @ Kissing the Joy

    posted on December 4, 2010 at 12:28 am

    Amy, I made this last night for my family and it was A.MAZ.ING! I have never had a veggie chili before so I have nothing to compare it to, but I could not believe how wonderful it was. I wrote up a little blog post about it and it’s going up tomorrow. I hope you don’t mind that I borrowed your picture of the chili, but my picture wasn’t doing the recipe any favors ;) Thank you so much for sharing your wonderful recipes and insights. I’ve really learned a lot from you just in the short time I’ve been subscribing.

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  • Scott

    posted on May 14, 2012 at 7:52 pm

    We found this recipe on Pinterest and made it tonight. Completely delicious!

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  • Karen Chatters

    posted on August 28, 2012 at 5:59 pm

    I made this for dinner tonight and it was FABULOUS! Thanks!

    [Reply]

    Amy Reply:

    @Karen Chatters, So glad you liked it! It’s one of my favorites! Thanks for taking the time to come back and tell me.

    Hugs!
    Amy

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  • debbie

    posted on October 7, 2013 at 8:53 pm

    I was so disappointed with this recipe. I made it today for meatless Monday. No good taste whatsoever. Threw the remainder away! My husband very disappointed.

    [Reply]

    Amy Reply:

    @debbie, I am sorry you don’t like this dish. Did you follow the recipe as stated? My fussy hubby loves it.

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