• CElina

    posted on December 30, 2010 at 12:42 am

    This looks great!

    One question regarding the stevia: I have two kinds – the NuNaturals White Stevia Powder (it has maltodextrin in it) and the NuNaturals Pure White Stevia Extract – the later is much more concentrated. Which one should be used in this recipe?

    [Reply]

    Amy Reply:

    @CElina, I don’t know what kind Selina used for this recipe but I’d go with the White Stevia Powder. :)

    Hugs,
    Amy

    [Reply]

  • GFree_Miel

    posted on December 30, 2010 at 8:16 am

    These look so amazing! I must have them!

    [Reply]

  • Selina@CreativeJuicesDecor

    posted on December 30, 2010 at 12:30 pm

    Regarding the stevia, I used the NuNaturals white stevia powder with the maltodextrin added. Stevia is funny with all it’s different kinds of equivalents. Hope that helps – can’t wait for you to make them!

    [Reply]

  • The Teenie Foodie

    posted on January 1, 2011 at 4:58 am

    Oh this look so good, my mouth is watering… I never realised that you could use black beans and avocado in a brownie, but I will definetly try this! I’d probably just leave out the stevia as I don’t like my snacks sweet but thanks for sharing! Great post.

    Teenie Foodie

    [Reply]

  • Dairy Free Food

    posted on January 1, 2011 at 5:27 am

    Thanks for bring these Fantastic recipes for drownies and those who require dairy free food are not disadvantaged in any way.

    [Reply]

  • Alta

    posted on January 1, 2011 at 12:17 pm

    These look amazing. I love avocados with chocolate – they make everything so creamy. Yum.

    [Reply]

  • Selina

    posted on January 3, 2011 at 1:45 pm

    Sure! Canned black beans work great. (-:

    [Reply]

  • Marie

    posted on January 3, 2011 at 1:04 pm

    Am I able to use canned beans in this recipe?

    [Reply]

  • Christianne

    posted on January 10, 2011 at 11:11 am

    ,Is the expresso substiture liquid or granule? I make my own expresso in a moka machine so I wasn’t sure?

    [Reply]

  • Selina@CreativeJuicesDecor

    posted on January 10, 2011 at 3:46 pm

    Hi Christianne, I used the granular natural coffee substitute like Pero or Inka. Hope that helps!

    [Reply]

    Christianne Reply:

    @Selina@CreativeJuicesDecor,

    Thank YOU!

    [Reply]

  • Jeanette

    posted on January 14, 2011 at 8:12 pm

    I just came across your site and so excited to have found you. I recently found out my son is allergic to gluten and sugar among other things, and I have been searching for recipes for him. Thank you!

    [Reply]

  • Meredith

    posted on July 17, 2011 at 10:50 am

    Hello
    I was about to make this recipe and noticed it calls for agave in the ingredients, but no where in the recipe does it say when and how to use it. Can someone please help? Thanks.

    [Reply]

  • Selina@CreativeJuicesDecor

    posted on July 17, 2011 at 11:21 am

    Reply @ Meredith

    Opps, just add the agave at the same time with the chocolate, coffee, chai/stevia mixture, eggs and salt. (Feel free to edit that Amy :-)

    [Reply]

    Amy Reply:

    @Selina@CreativeJuicesDecor, Thanks for the quick response, Selina. I’ll edit.

    Hugs!

    [Reply]

  • Dahlia

    posted on September 2, 2011 at 3:07 pm

    Hi Amy,
    Can I use liquid instant espresso?

    [Reply]

    Amy Reply:

    @Dahlia, You can always try it but I can’t promise on the results. Haven’t tested it.

    Hugs,
    Amy

    [Reply]

  • Kerry

    posted on February 18, 2012 at 11:37 pm

    Wanting to make these for my son’s 1 year bday party but am hesitant to use espresso or coffee, if I leave that out what will it do to the taste/consistency? Thanks!

    [Reply]

    Selina@CreativeJuicesDecor Reply:

    hi Kerry, I actually used an all natural coffee substitute (no caffine, just made from Barley) so I wouldn’t worry at all using that with kids. The brand I used was Inka, but the bran Pero seems to be very accessible in grocery stores. I am sure if you left it out, there would not be a huge change in taste. ENJOY!

    [Reply]

    Kerry Reply:

    Thanks!
    @Selina@CreativeJuicesDecor,

    [Reply]

  • Rigfmom

    posted on August 12, 2012 at 5:59 pm

    No Don’t use Inka or substitute that is made from Barley if you are gluten free!!!

    [Reply]

  • Selina@CreativeJuicesDecor

    posted on August 12, 2012 at 6:08 pm

    Good to know!! thanks for the information about Inka. So for those who are 100% gluten free, use just the espresso.

    [Reply]

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