• Zmama

    posted on August 7, 2009 at 9:50 am

    Sorry about the kitchen stress!

    Where do you buy cacao nibs? I poked around my Whole Foods the other day and did not see them (but was also too lazy to actually ask someone).

    [Reply]

    Amy Reply:

    I got them at Whole Foods. They were in the dried fruit section but I had to have someone help me find them. They’re good – not sweet at all but full of raw chocolate flavor.

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    Zmama Reply:

    Oooo, I didn’t even think to look there. Thanks!

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    Angie Reply:

    I found them at my Whole Foods also – they were in the bakery section where they sell bulk chocolates of various types. This sounds amazing! I’m going to try making it tonight. Thanks Amy and good luck with your kitchen!

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    Amy Reply:

    Oh, good. Let me know what you think. I love the way the cacao nibs perfume the dough. You taste chocolate but can’t see it – a neat little surprise.

  • Ann Kroeker

    posted on August 7, 2009 at 1:03 pm

    My neighbor needs to eat gluten-free, and I think she will just LOVE this. I’ll make it for her as a treat sometime. You are a wealth of resources for people living within these limitations!

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  • Monica

    posted on August 7, 2009 at 10:13 pm

    These look sooo good!
    I’m really excited to find your blog. I have been following a low carb diet for a couple of months. I have found that I have a problem with gluten and sugar. I subscribed by email and look forward to reading more.
    I love that you are using natural sweeteners in your recipes instead of artificial stuff!
    Blessings,
    Monica

    [Reply]

    Amy Reply:

    Hi Monica! Welcome! So glad you found me. Thanks for sharing your food problems – I have the same issues. I’ve found that when I don’t eat sugar and flour I don’t have food cravings.

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  • Amy @ Finer Things

    posted on August 8, 2009 at 9:58 pm

    I think I need you to move next door to me. Your cooking and baking would be much more accessible then. :)

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  • Sandy Gillett

    posted on August 9, 2009 at 5:01 pm

    Your story is a blessing to me. I have been searching for years because I finally realized food made me sick – standard American food that is. I eliminated dairy, then sugar, now with the elimination of gluten I’m feeling better than ever. Thank you so much. I love to bake and can’t wait to try your recipes.

    [Reply]

    Amy Reply:

    Sandy – Thank you. Sometimes I wonder, “Why am I putting this on the internet for the entire world to read?” and then I get a comment like yours and I remember – I’m just here to help someone if I can. You are a blessing to me. I am so glad that you are feeling better. Let me know how the baking goes & if you run into problems shoot me an e-mail – I’ll see if I can help.

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  • darnold23

    posted on August 9, 2009 at 8:28 pm

    I hope you will come to Crock Pot Wednesdays at diningwithdebbie.blogspot.com this week. Mr. Linky is up and waiting for your entry.

    [Reply]

  • Sophie

    posted on August 11, 2009 at 2:27 pm

    Thanks for linking to me :) .

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  • Alta

    posted on August 13, 2009 at 7:37 am

    These look lovely! I have not yet experimented much with making my own gluten-free flours, but soon I will! For now, I frequently use Pamela’s.
    I just found your blog, it’s lovely! I saw your comment on Elana’s Pantry and noticed you were from Dallas (me too!) and thought I’d check it out! It’s wonderful to find local gluten-free foodies!

    [Reply]

    Amy Reply:

    Hi Alta! Welcome and thanks so much for stopping by! Isn’t Dallas a great place to live! I wish we had more GF options in restaurants but, hey, I can find almost any product I want. I have heard Pamela’s is great but I don’t use it because of the potato starch. My body doesn’t like white potatoes so I’m not going for the potato starch. I’m sure it’s a different chemical compound but I just get a bad feeling when I think about it. I try to listen to my gut when it tells me something. :)

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  • Diane-The WHOLE Gang

    posted on October 7, 2009 at 2:10 pm

    This looks so yummy. I’m getting my baking son on this over the weekend. Thank you for sharing it on Friday Foodie Fix!

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  • skylor

    posted on November 16, 2010 at 3:59 pm

    I absolutely have to try this. 2 of my favorites, biscotti AND figs? I might have to serve these in some cooking classes….

    [Reply]

    Amy Reply:

    @skylor, These are great…one of my favorites. Have fun. :)

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  • Granite Austin

    posted on January 18, 2011 at 11:14 am

    Ah, kitchen remodels can be such a big undertaking – and an overwhelming task. Are you remodeling your entire kitchen? It’ll be nice when it’s finished but is hard to deal with cooking and baking in the mean time. Your recipe looks great, though. I can’t wait to try it out.

    [Reply]

  • Laura

    posted on December 9, 2011 at 1:31 pm

    Hi, was wondering what I could use in stead of Agave nectar?

    [Reply]

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