
I decided that it’s time to post another smoothie recipe given that the ingredients are mostly seasonal.
I usually toss whatever I have on hand into my VitaMix, whirl it up, and gulp. Recently, though, I happened upon a mix that was perfectly refreshing for the hot summer days we’ve been having in Texas.
The sweetness of your berries will determine the overall sweetness of this smoothie. It’s on the tart side so if you want a sweeter Berry Lemonade, add powdered stevia to taste. Use a light hand because a little goes a very long way. I’ve tried alcohol-free liquid stevia but when whirled in my VitaMix it gives off a boozy taste.
The cool, crisp flavors of cucumber and celery have long been a favorite for summer juices so I thew them in to the mix. Some days I add romaine lettuce, other days I add green or red leaf lettuce. It all depends on what’s in my refrigerator’s veggie drawer. I’ve found that spinach creates the most neutral tasting smoothie, though, which is why it’s in the ingredient list.
Try a few leaves of fresh basil or mint to change the flavor. We have an abundance of both right now so I’ve been adding them to everything.
If you don’t have any flax or chia seeds, pick some up. They keep my smoothies from separating into water and green fiber and they’re a fabulous source of omega-3 fatty acids, something we don’t seem to get enough of.
What have you been throwing into your smoothies lately?
Berry Lemonade Green Smoothie
serves 1 -21/2 cup organic blueberries
4 medium to large organic strawberries, stemmed
1 1/2 inch of cucumber, peeled and cut in half
1 stalk of organic celery, cut into several pieces
1 big handful of organic spinach
a small slice of lemon
1 teaspoon chia or flax seeds
powdered stevia to taste (optional)
1 cup of cold water
1/2 cup ice cubesPut all ingredients in your VitaMix or blender in the order listed. Secure lid lightly, start on low and increase slowly to medium-high. Once the ingredients on the bottom are liquified, flip your VitaMix or blender to the highest speed and blend for 30 seconds to 1 minute, until desired consistency is reached. Use VitaMix tamper as needed or stop your blender and manually stir if necessary. Taste and add more stevia if desired.













Kim @ Cook it Allergy Free
posted on July 6, 2010 at 10:22 pm
Amy, this is similar to some of our summer smoothies! I usually add most of those ingredients, but love the idea of the celery. Will have to add that next time. I also throw in some “secret” ingredients (aka chia seeds, oils, and some supplements) that the kids never know about! LOL
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kelsey@snackingsquirrel.com
posted on July 7, 2010 at 12:09 am
yea ive noticed the same thing with stevia! totally gets an alcohol booze taste when u blend it up! i thought i was the only one who thought that lol! oh and same when i bake it with muffins and then freeze them. once they start to thaw they taste like liquor lol!
<3
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Chelsey
posted on July 7, 2010 at 12:10 am
I have a vita mix in my ‘wish list’, it would be awfully nice to toss in celery and cucumber and make a smooth drink minus the chunks, haha.
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Alea
posted on July 7, 2010 at 10:51 am
I love the idea of adding lemonaide to a smoothie. I will try that this morning!
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Celiacs in the House
posted on July 7, 2010 at 11:48 am
Just tried kale and spinach in smoothies this week. I have been missing out on something great. They also keep me feeling full and I don’t run out of steam in the mornings when I drink them. I’m hooked, especially with berries in them.
Wendy
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Alisa
posted on July 7, 2010 at 2:30 pm
Some interesting additions in that smoothie! I am overflowing with apricots, so they go in every smoothie. The additions differ … spinach, banana, amazing grass, nut butter, ginger, cinnamon, etc.
I have the Ice Dream cookbook, it is great! Love her other book too.
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Aubree Cherie
posted on July 8, 2010 at 7:40 pm
I just love seeing what everyone else is doing for smoothies! I also do flax and chia seeds but I have yet to try cucumbers or celery. I have a cucumber just dying to be used up in my fridge, so I’ll be trying that really soon!
~Aubree Cherie
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Lindsay at Kitchen Operas
posted on July 9, 2010 at 10:54 pm
Mmm, Amy, this is JUST what I need to beat the heat! YUM, and thanks!
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Alta
posted on July 10, 2010 at 2:33 pm
I should post smoothie recipes too – but I tend to just dump and go! This sounds refreshing, yum!
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Amy Reply:
July 11th, 2010 at 10:51 am
@Alta, I always dump and go and had to think this one through. I made it four or five times before I got just the right mix to post here.
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Julie Lynn
posted on July 10, 2010 at 8:30 pm
Amy, that smoothie looks great! I actually fell off the green smoothie wagon this past week (stress & junkfood – enough said), but seeing this inspires me to jump right back on. =)
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Amy Reply:
July 11th, 2010 at 10:48 am
@Julie Lynn, I had to recalibrate when I came back from The Fancy Food Show- I’d had 3 days of a little bite here and something different here, but no real meals. It took my body a couple of days to adjust once I was home and on a normal eating schedule. I think it’s part of being human.
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Julie Lynn Reply:
July 11th, 2010 at 10:52 am
It is, indeed. =)
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Michelle (Health Food Lover)
posted on July 11, 2010 at 7:43 pm
Hey Amy.
I love the colour of the smoothie even though it has a whole lot of green in it, it’s still so bright! I’ll have to make a green smoothie today now.
Love your recipes Amy- always so inspiring!
By the way- looking forward to your book as well!
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