• ButterYum

    posted on September 18, 2009 at 9:57 am

    I love, love, love this. Such a cute idea to cut the cake into individual servings. Thanks for posting!

    [Reply]

    Amy Reply:

    Thanks for the feedback. I’m glad that I’m not the only one who thinks it’s cute. :)

    [Reply]

  • Gollum

    posted on September 18, 2009 at 10:37 am

    Oh, I’m loving this. The individual servings are truly inspired. What a great dessert for Thanksgiving!

    [Reply]

  • Mary

    posted on September 18, 2009 at 12:09 pm

    What a lovely dessert. I love individual portions and the fact that nothing was lost in the translation from large to small.

    [Reply]

    Amy Reply:

    I didn’t think about that, but you’re right – it’s just as good. Actually, you might get a little more meringue with the small ones but I love the texture contrast so it works for me.

    [Reply]

  • Karen

    posted on September 18, 2009 at 12:33 pm

    This looks so yummy. I love anything ice cream. I haven’t had Baked Alaska since my cruise.

    [Reply]

  • Sandy Gillett

    posted on September 18, 2009 at 2:49 pm

    Your creations continue to amaze me. This seems so simple and just too good to be true!

    [Reply]

    Amy Reply:

    Maybe you can whip up a vegan version! :)

    [Reply]

  • Cass @ That Old House

    posted on September 18, 2009 at 4:36 pm

    Spectacular dessert! What a showstopper – and the presentation as individual Alaskas is wonderful.
    Cass

    [Reply]

  • ~ ~Ahrisha~ ~

    posted on September 18, 2009 at 5:30 pm

    Your baked Alaska looks wonderful. I really need to make these again.
    ~ ~Ahrisha~ ~

    [Reply]

  • gfe--gluten free easily

    posted on September 18, 2009 at 6:07 pm

    Tell me when you sleep again! It seems like you have a new post daily (and not lightweight ones either!) and are particpating in about 85 blog carnivals at once! I am in awe, Amy. :-) Love this Baked Alaska!

    Shirley

    [Reply]

  • Lauren

    posted on September 18, 2009 at 6:47 pm

    Yum! This looks amazing. I love baked alaska, but haven’t had it in forever (and never with cake inside), but I love this variation =D.

    [Reply]

  • Kari

    posted on September 18, 2009 at 8:07 pm

    This looks really good. I’m going to print this out and try it soon. I’ve always wanted to try making Baked Alaska and just have never done it. Thanks for posting it.

    [Reply]

  • Joyce

    posted on September 18, 2009 at 9:17 pm

    Nice presentation with individual servings.
    Joyce

    [Reply]

  • Kimi @ The Nourishing Gourmet

    posted on September 19, 2009 at 12:06 am

    Those look amazing!

    [Reply]

  • Liz@HoosierHomemade

    posted on September 19, 2009 at 7:20 am

    You make it look so easy! I’ve never tried it, but I think I will know with your inspiration.
    Thanks for sharing!
    ~Liz

    [Reply]

  • Alta

    posted on September 19, 2009 at 10:49 am

    OMG this looks so good! Have to make it!

    [Reply]

  • Amy @ Finer Things

    posted on September 19, 2009 at 11:26 am

    I’ll be over for dessert at 8:00!

    [Reply]

  • cheryl

    posted on September 19, 2009 at 2:01 pm

    those are so cute. love it!

    [Reply]

  • Sophie

    posted on September 20, 2009 at 1:27 pm

    These look great! I almost forgot about this round-up, thanks for reminding me :) .

    [Reply]

  • Linda

    posted on September 20, 2009 at 4:15 pm

    Those look great–perfect for Ice Age. You make such beautiful creations, and make it sound so easy.

    [Reply]

  • Amy

    posted on September 20, 2009 at 4:27 pm

    Thanks, everyone, for your wonderful feedback. If you make this, I’d love to hear what you think. It’s always a learning experience to see my recipes through another person’s eyes.

    [Reply]

  • e-Mom

    posted on September 20, 2009 at 7:41 pm

    These are amazing! Printing your recipe “as we speak.” I’ve never baked ice cream before, but you’ve convinced me to try. These individual servings fit nicely into the cupcake craze. Well done. :~D

    e-Mom @ Susannah’s Aprons
    http://susannahsaprons.blogspot.com

    [Reply]

    Amy Reply:

    Thanks, Suzannah! I didn’t think about the cupcake craze, but I have to agree. Let me know what you think.

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on September 21, 2009 at 10:46 am

    This is AWESOME Amy! I have been wanting to make baked alaska for a while now! I love your individual ones! Thanks for the recipe!!!

    [Reply]

  • Christine

    posted on October 4, 2009 at 5:29 pm

    Holy wow delicious! I’ve always wanted to try making baked alaska – now I have an excuse!

    [Reply]

  • Vincent

    posted on February 24, 2010 at 6:11 pm

    Amy,

    This recipe is fantastic! I was unsure about the dark chocolate cake at first but it tastes great with the ice cream! I did have some trouble with the meringue. It wasn’t as thick as I’d have liked it to be. You mentioned that sugar could be used to replace the nectar, I was just wondering exactly how much sugar that would be.

    Thanks a bunch!

    [Reply]

    Amy Reply:

    @Vincent, Hey Vincent!! I don’t use white sugar so I can’t give an exact amount but try 2 – 4 tablespoons of sugar. Agave is sweeter than sugar so you need a little more. Also, it could be that the eggs weren’t whipped just right – check out this post with some info about whipping egg whites.

    [Reply]

    Vincent Reply:

    @Amy, Awesome! I’ll try it again this weekend thanks!

    [Reply]

    Amy Reply:

    @Vincent, Sometimes I just try one part of a recipe to see if it works. If you wanted, you could try to just brown the meringue before going through the entire process. That way you can trouble shoot the meringue before topping off the Baked Alaska.

  • nela

    posted on April 13, 2010 at 12:02 pm

    I read your wonderful blog, your photos are fantastic, the recipes are great I will be trying your Chocolate Cake , I did notice that some of the recipes could benefit from a new product I have found called Chia Seed Flour. This wonderful product is made from Chia Seeds the healthiest grain.

    Chia Seed Flour is a premium product is gluten free is good for people with arthritis, autism, diabetes, for blood pressure, cholesterol levels, for bones, colon and prostate health, among others. This product is high in omega-3. It is one of the best products on the market. I always eat it a diaries and is good for the whole family. If you would like more information about this product, this is the website: http://www.nuchiafoods.com

    [Reply]

  • Juday

    posted on June 29, 2010 at 6:36 am

    Wow… I’m amazed by your wonderful blog from text to picture.. wow it looks like so delicious. do you have any fliers or brochures? I wanna see it.. also do you how much if I Buy in finish product?

    [Reply]

    Amy Reply:

    @Juday, I don’t sell these…I just share the recipes I make. :)

    [Reply]

  • Ann Rotunno

    posted on April 14, 2011 at 9:14 am

    Amy:

    I’m having an over-the-top celebration dinner for two couples–our best friends. One friend is recently gluten free and I just googled “Gluten Free Baked Alaska” thinking, “Really, I’m not going to find anything”. Then, I find your site and it is perfect! Who has two thumbs and rocks? You do! Grateful, Ann

    [Reply]

    Amy Reply:

    @Ann Rotunno, This is a favorite of mine. Have fun with it!
    Hugs,
    Amy

    [Reply]

    Amy Reply:

    @Ann Rotunno, Thanks, Ann! This is one of my favorites. Enjoy!

    [Reply]

  • Jeanette Iuzzolino

    posted on May 8, 2011 at 7:07 pm

    This was so easy to prepare. I can’t wait to eat it tonight! Of course I taste tested everything as I put it together…heehee. Thanks!

    [Reply]

    Amy Reply:

    @Jeanette Iuzzolino, It’s a fun dessert, huh? :)

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on February 8, 2013 at 8:41 am

    You not only made this healthier, you made it easier! The recipe I used years ago was so much more complicated, especially since it didn’t break it into steps with freezing. I have to try this…after I make that Pudding Cake you just posted.

    [Reply]

    Amy Reply:

    @Pat @ Elegantly, Gluten-Free, I love Baked Alaska. It’s been a while since I made it and now I have a blow torch for the kitchen (the kind you buy at the hardware store) so I’ll have to try it with that.

    How did you make it in the past?

    [Reply]

    Pat @ Elegantly, Gluten-Free Reply:

    @Amy, I used the recipe in my Better Homes & Gardens Cookbook from the late ’60s. It was nowhere near this easy…nor SF or GF. I have a few other old cookbooks, too :-)

    A blow torch? That’s a great idea!

    [Reply]

  • Pingback: Last Minute Christmas …Gluten Free Dessert Recipes | Gluten Free: The Celiac Site

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